Cayenne Chocolate Cookies Recipes

CAYENNE CHOCOLATE COOKIES Ingredient:
  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Cayenne Chocolate Cookies

Drop Cookies

Author: Cozycook

They Taste Like Normal Chocolate Cookies At First And Then, The Heat Warms Your Tongue! Very Addictive Cookies. I Wasn't Sure How These Would Turn Out, But I Made Them For The Christmas Party This Year And They Were A Huge Hit!

Time: 27m

Yield: 48-60 cookies

Number Of Ingredients: 10

Steps:
  • Preheat oven to 350°F.
  • Cream butter and both sugars until fluffy.
  • Add eggs and blend well.
  • Add cayenne, cocoa, baking soda and salt and blend very well. It's important to blend this stage completely so that heat is evenly distributed.
  • Add flour and blend.
  • Fold in chips.
  • Refrigerate for one hour.
  • Drop teaspoonfuls onto lightly greased cookie sheet.
  • Bake 10-12 minutes.
Nutrition Facts:


1 week ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 350°F.Cream butter and both sugars until fluffy.Add eggs and blend well.Add cayenne, cocoa, baking soda and salt and blend very well. It's important to blend this …

1. Preheat oven to 350°F.
2. Cream butter and both sugars until fluffy.
3. Add eggs and blend well.
4. Add cayenne, cocoa, baking soda and salt and blend very well. It's important to blend this …

Baking 258 Show detail

1 week ago quietbakingday.com Show details

Logo recipes WEB Apr 13, 2024  · In a mixing bowl, or in the bowl of a stand-mixer fitted with paddle attachment, beat butter and sugars on medium-high speed until well blended, about 2-3 …

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3 days ago allrecipes.com Show details

Logo recipes Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. Beat together 1 1/2 cups sugar, butter, vanilla, and salt in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix in cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in … Mix together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon in a small bowl. Roll heaping tablespoons of dough into balls. Roll balls in sugar-cinnamon mixture and place 2 inches apart onto the prepared baking sheets.

› Ratings: 111
› Calories: 212 per serving
› Category: Dessert

Recipes Baking 175 Show detail

2 days ago tastebeforebeauty.com Show details

Logo recipes Recipe Instructions Preheat oven to 375*F. Line baking sheets with parchment paper.Using a stand mixer, cream butter and sugar.Add oil and cocoa, then eggs and vanilla.Mix in the dry ingredients. Reserve 1/2 C (3 oz) chopped chocolate. The dough will be wet …

1. Preheat oven to 375*F. Line baking sheets with parchment paper.
2. Using a stand mixer, cream butter and sugar.
3. Add oil and cocoa, then eggs and vanilla.
4. Mix in the dry ingredients. Reserve 1/2 C (3 oz) chopped chocolate. The dough will be wet …

Ingredients Ingredient Baking 448 Show detail

1 week ago foodandwine.com Show details

Logo recipes WEB Jun 2, 2017  · Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Working with one piece of dough at a time, peel off the top sheet of wax paper. …

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