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Certificate IV in Commercial Cookery | Le Culinaire
5 days ago leculinaire.edu.au Show details
Certificate IV in Kitchen Management. CRICOS: 03667K. RTO CODE 45326. ... Develop recipes for special dietary requirements. SITHKOP010. Plan and cost recipes. SITHCCC043* Work …
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The Certificate IV in Patisserie is an advanced skills course, providing …
SIT40521 Certificate IV in Kitchen Management - training.gov.au
2 weeks ago training.gov.au Show details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use …
Certificate IV Kitchen Management/Diploma Hospitality …
1 week ago tafeqld.edu.au Show details
The advertised course cost and duration will be broken down as per the following: Certificate IV in Kitchen Management: duration - 1 year 6 months, cost - $29,700. Diploma of Hospitality …
Course Guide SIT40521 Certificate IV in Kitchen Management
1 week ago absc.nsw.edu.au Show details
SIT40521 Certificate IV in Kitchen Management course structure is made of 27 Core units of competency and 6 Elective units of competency, totaling 33 units as listed below: …
Certificate IV in Kitchen Management - QAT Culinary School
1 week ago qat.qld.edu.au Show details
The SIT40521 Certificate IV in Commercial Cookery (Kitchen Management) is a nationally recognised qualification tailored for international and Australian chefs aspiring to excel in …
SIT40521 Certificate IV in Kitchen Management
1 week ago fti.edu.au Show details
The purpose of this course is to develop a wide range of cookery and supervisory or team leading sills in the kitchen. Student will learn how to operate independently or with limited guidance …
Certificate IV in - National Training College of Australia (NTCA)
1 week ago ntca.edu.au Show details
Course Structure. To attain the SIT40521 Certificate IV in Kitchen Management, 33 units must be completed, consisting of 26 Core units and 7 elective units. Core Units. SITHCCC030 Prepare …
SIT40521 Certificate IV in Kitchen Management
1 day ago midcity.edu.au Show details
Suite 22, Level 4, 28 University Avenue, Canberra ACT 2601. The practical kitchen is located at: 14 Purdue Street, Belconnen ACT 2617. Course duration. 78 weeks. This qualification will be …
Certificate IV in Kitchen Management | Australian Trade Training ...
2 days ago attc.org.au Show details
The Certificate IV in Kitchen Management is a qualification covering the knowledge and skills to supervise or lead a team within the commercial cookery or dining department, manage staff, …
SIT40521 - Certificate IV in Kitchen Management - Blue Lotus
1 week ago bluelotus.edu.au Show details
SIT40521 – Certificate IV in Kitchen Management. The Fast track Certificate IV in Kitchen Management course enables graduates to start careers in a range of hospitality …
Study SIT40516 Certificate IV in Commercial Cookery | QCA
1 week ago qca.edu.au Show details
A Certificate IV in Commercial Cookery is for commercial cooks who have a supervisory or team leading role in the kitchen. This course is for people who would like to operate independently …
Certificate IV in Commercial Cookery | Charlton Brown
1 day ago charltonbrown.edu.au Show details
The Charlton Brown Commercial Cookery and Hospitality Training Facility at 467 Ann Street, Brisbane, is a state-of-the-art educational center, offering comprehensive training in culinary …
Certificate IV in Kitchen Management | Imagine Education
1 week ago imagineeducation.com.au Show details
OVERVIEW. Study Imagine Education’s Certificate IV in Kitchen Management and complete 25-weeks of quality practical and theory training at our state-of-the-art kitchens and campuses on …
Certificate IV in Kitchen Management - TAFE Queensland
2 days ago tafeqld.edu.au Show details
Certificate IV in Kitchen Management. Take the next step in your cookery career and progress to the Certificate IV in Kitchen Management. Gain the specialised skills and knowledge required …
Certificate IV in Kitchen Management SIT40521 - TAFE NSW
1 week ago tafensw.edu.au Show details
The Certificate IV in Kitchen Management at TAFE NSW develops your existing skills and knowledge so you can take your cooking career to the next level. Train with industry …
Cookery Courses | William Angliss Institute
2 weeks ago angliss.edu.au Show details
The experience. Watch and learn in masterclasses with our leading industry experts and showcase your new skills in our state-of-the-art training facilities. Take part in cooking …
What is the Difference Between Cert 3 and 4 in Commercial …
2 days ago cookerycoursesperth.com.au Show details
Certificate IV in Commercial Cookery is a very stimulating 6-month program so that students can develop a better understanding of advanced culinary skills like recipe development, modern …
