Chakka Varattiyathu Recipe Recipes
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Kerala Style Chakka Varattiyathu Recipe by Archana's Kitchen
1 day ago archanaskitchen.com Show details
Apr 20, 2017 · To begin making Kerala Style Chakka Varattiyathu, first add 1 cup of water to a pressure cooker along with the jackfruit/chakka pieces and pressure cook for 6 to 7 whistles. …
› 4.9/5 (5K)
› Servings: 6
› Cuisine: Kerala Recipes
› Total Time: 3 hrs 10 mins
Chakka Varattiyathu Recipe | Chakka Varatti | Jackfruit Preserves
2 weeks ago yummytummyaarthi.com Show details
Chakka varattiyathu recipe also known as jackfruit halwa, chakka varatti, chakka varattiyathu or jackfruit preserve is a popular sweet dish all over South India and Kerala. The fruit is peeled and cut into small pieces after the seeds have been removed. The fruit is then cooked with ghee and jaggery until it has the consistency of a paste or jam. C...
› Ratings: 2
› Calories: 480 per serving
› Category: Dessert
Chakka Varatti- Varattiyathu- Jack fruit Halwa/Preserve - Blogger
1 week ago kichencorner.blogspot.com Show details
To make the chakka varatti. Boil jaggery with one cup of water till completely dissolved and strain out the impurities. Put it back to the stove and simmer on medium flame till it thickens to one …
CHAKKA VARATTIYATHU / JACK FRUIT JAM - Nimi's Culinary …
1 day ago nimisrecipes.com Show details
Apr 4, 2010 · Deseed the flesh pieces of the jackfruit and cut them into small pieces. Melt the jaggery pieces to get a syrup; Pressure cook them with 1/2 cup of water so that they are well …
Chakka Varattiyathu (jack Fruit Jam) - Secret Indian Recipe
1 week ago secretindianrecipe.com Show details
Deseed the flesh pieces of jack fruit and chop them into small pieces. Pressure cook the jack fruit pieces with 1 cup of water, for about 10 to 15 minutes until it is soft. Cool down the cooked …
Chakka Pradhaman Recipe – Jackfruit Payasam Recipe
2 days ago kothiyavunu.com Show details
Heat the ghee in a small pan; first fry the coconut pieces until brown and drain on to a paper towel and set aside. Fry the raisins until plump and drain. Add in the cashews and fry until golden …
