Chakka Varrati Recipe Recipes

3 days ago yummytummyaarthi.com Show details

Logo recipes Chakka varattiyathu recipe also known as jackfruit halwa, chakka varatti, chakka varattiyathu or jackfruit preserve is a popular sweet dish all over South India and Kerala. The fruit is peeled and cut into small pieces after the seeds have been removed. The fruit is then cooked with ghee and jaggery until it has the consistency of a paste or jam. C...

› Ratings: 2
› Calories: 480 per serving
› Category: Dessert

497 Show detail

1 week ago jeyashriskitchen.com Show details

Logo recipes Jul 14, 2016  · Pressure cook the jack fruit with 1/2 cup of water till 4 whistles. Allow this to cool completely. Add the filtered jaggery water to the pan and keep the flame low. Grind the cooked …

192 Show detail

1 week ago thetastesofindia.com Show details

Logo recipes Recipe Instructions Dissolve the jaggery in warm water. Filter if necessary to remove any dirt or stones. Set aside.In a heavy bottom kadhai or pan cook the jackfruit in 3/4 cup water until soft.Mash it well with a wooden spoon.Add the jaggery water to it and cook on low heat, stirring constantly.

1. Dissolve the jaggery in warm water. Filter if necessary to remove any dirt or stones. Set aside.
2. In a heavy bottom kadhai or pan cook the jackfruit in 3/4 cup water until soft.
3. Mash it well with a wooden spoon.
4. Add the jaggery water to it and cook on low heat, stirring constantly.

Side 406 Show detail

1 week ago cookingfromheart.com Show details

Logo recipes Aug 19, 2016  · 1. Remove the seeds from the jackfruit pieces. Grind the cut pieces of jackfruit smooth in a blender. Set this jackfruit puree aside. 2. In a thick bottomed vessel, add 1 cup of …

Side 236 Show detail

2 weeks ago jeyashriskitchen.blogspot.com Show details

Logo recipes Jul 14, 2016  · Measure the puree and add equal amount of jaggery to the pan. In a pan add the jaggery and add 3 tblsp of water to this. Boil and dissolve the jaggery and filter the impurities. …

65 Show detail

3 days ago happyscook.com Show details

Logo recipes 3. Now the colour of the chakka turns golden brown and leaves out the ghee. At this stage add the chukku powder and cardamom powder. Along with this add the powdered jaggery and …

145 Show detail

6 days ago premasculinary.com Show details

Logo recipes Apr 6, 2015  · 1 cup Chakka varatti 1 cup Coconut milk 1/2 cup Water 10 Cashew nuts 10 Raisins. 1 tsp Ghee. Method: Boil the water and then add a cup of chakka varatti and mix well. once …

136 Show detail

Please leave your comments here:

Comments