Chakkara Pongal Pongal Pongal Recipe Recipe Sakkarai Sweet Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes After preparing sweet pongal it is offered as naivedyam to the Sun God as a part of the Thanksgiving ritual or puja. There are so many pongal recipes that are followed in South India based on the family traditions, customs, taste and main importantly region where they live. So you will find recipes with varying … See more

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes)add in 2¼ cup water and pressure cook for 4-5 whistles.make sure the dal and rice is cooked completely.further in a pan take ¾ cup jaggery and ¼ cup water.

1. firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes)
2. add in 2¼ cup water and pressure cook for 4-5 whistles.
3. make sure the dal and rice is cooked completely.
4. further in a pan take ¾ cup jaggery and ¼ cup water.

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small … Drain well and then add them in a pressure cooker.Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a … Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …

1. Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small …
2. Drain well and then add them in a pressure cooker.
3. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a …
4. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …

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5 days ago yummytummyaarthi.com Show details

Logo recipes Jan 12, 2024  · Pin How to Make Sweet Pongal (4 Easy Steps) Pre preparation - Take 1 tsp of ghee and roast moong dal till nice aroma comes. Remove on to a bowl. Add rice to that and …

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1 week ago vismaifood.com Show details

Logo recipes Recipe Instructions Roast the Green Gram on a low flame until it lets out a nice aroma.Add Rice to it and wash. Cook on a high flame to three whistles.Add some Water to the Sugar and Jaggery and let the Jaggery melt. Remove from the fire … In the cooked Green Gram Rice, strain the syrup and cook on a low flame until the syrup …

1. Roast the Green Gram on a low flame until it lets out a nice aroma.
2. Add Rice to it and wash. Cook on a high flame to three whistles.
3. Add some Water to the Sugar and Jaggery and let the Jaggery melt. Remove from the fire …
4. In the cooked Green Gram Rice, strain the syrup and cook on a low flame until the syrup …

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1 day ago zaykakatadka.com Show details

Logo recipes Jan 24, 2021  · Heat ghee in a pressure cooker, and add rice, moong dal, and chana dal. Roast it properly and pour water. Cover the cooker and take 3 whistles on a medium flame.

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1 week ago paattiskitchen.com Show details

Logo recipes Dec 19, 2022  · Directions. Pressure cook ½ cup rice and ¼ cup moong dal (washed and drained) with 1 tsp ghee, milk, and water, up to 5 whistles, make sure the dal and rice are cooked …

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6 days ago sizzlingtastebuds.com Show details

Logo recipes Chakkarai Pongal aka Sakkarai Pongal is one of the must-have Iyengar dishes we make for Pongal / Sankranti festivals that falls on 14th / 15th of January every year. Yes, the name of …

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