Champorado Porridge Recipe Recipes

1 week ago kawalingpinoy.com Show details

Logo recipes Champorado or tsampurado is a sweet chocolate rice porridge made with sticky rice and tablea. Although it traces its roots back to the Mexican champurrado, the Filipino version has adapted to Chinese influences. The present-day recipe uses glutinous rice instead of corn masa, like its Spanish counterpart. Like its savory counterpart,goto, chocolate...

› 4.7/5 (41)
› Total Time: 45 mins
› Category: Breakfast, Snack
› Published: Jun 28, 2024

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1 week ago pilipinasrecipes.com Show details

Logo recipes Recipe Instructions Cook 2 cups of rice with 2 cups water in a rice cooker.Boil 3-4 cups of water then add cooked rice to make porridge, stir every 2 min.After 10 min. add brown sugar and 8 pcs of Tablea.Stir until the Tablea is dissolved and the consistency thickens.

1. Cook 2 cups of rice with 2 cups water in a rice cooker.
2. Boil 3-4 cups of water then add cooked rice to make porridge, stir every 2 min.
3. After 10 min. add brown sugar and 8 pcs of Tablea.
4. Stir until the Tablea is dissolved and the consistency thickens.

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1 week ago theunlikelybaker.com Show details

Logo recipes Recipe Instructions In a medium saucepan, boil 5 cups of water. Add 5 pcs roughly chopped tablea and stir until … Add 1 cup glutinous or sticky rice and 1/2 cup brown sugar and stir. Bring down to a simmer … Serve warm, topped with milk (optional).

1. In a medium saucepan, boil 5 cups of water. Add 5 pcs roughly chopped tablea and stir until …
2. Add 1 cup glutinous or sticky rice and 1/2 cup brown sugar and stir. Bring down to a simmer …
3. Serve warm, topped with milk (optional).

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2 weeks ago itsforkandspoon.com Show details

Logo recipes Dec 3, 2021  · In a saucepan, bring 2 cups water and coconut milk to a boil. In a separate bowl, mix together cocoa powder with about 1/3 cup water. The powder will become a thick …

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4 days ago relaxlangmom.com Show details

Logo recipes Apr 10, 2024  · The origins of the champorado recipe can be traced back to the Spanish colonial era, when the dish was likely influenced by the Spanish chocolate-based porridges. ... How to …

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1 week ago pepper.ph Show details

Logo recipes condensed or evaporated milk, to finish. 1. Cook rice: Add uncooked rice and water in a large pot over high heat. Bring to a boil, stirring occasionally to prevent clumping. Once boiling, stir …

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