Chantenay Carrots Recipe Tesco Recipes

1 week ago tesco.com Show details

Logo recipes Sep 29, 2011  · Preheat the oven to gas 6, 200°C, fan 180ºC. Put the carrots in a single layer in a baking dish. Pour over the oil, maple syrup (or honey) and 75ml water.

› 4/5 (218)
› Total Time: 50 mins
› Category: Side Dish
› Calories: 116 per serving

Baking 111 Show detail

1 week ago tesco.com Show details

Logo recipes Mar 26, 2014  · Melt the butter in a large pan. Add the carrots and the honey and stir to combine for 2-3 minutes. Add 100ml (31⁄2fl oz) boiling water and the orange juice, bring to the boil, turn …

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2 weeks ago tesco.com Show details

Logo recipes Oct 22, 2010  · Place the carrots and parsnips in a large roasting tin in a single layer, drizzle with olive oil and season. Roast in the oven, turning occasionally, for 30 minutes. Remove from oven.

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1 week ago southernliving.com Show details

Logo recipes Nov 18, 2024  · Make butter mixture: In a glass bowl or mixing cup combine the oil, honey, butter, salt, and pepper. Heat briefly and stir until the butter is fully melted. Toss carrots with butter …

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5 days ago tesco.com Show details

Logo recipes Put the carrots and oil in a roasting tin, season and toss to coat. Roast for 20-25 mins until tender. Slice the butter into 6-8 pieces (or break along the marks if frozen; see get ahead tip below) …

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2 weeks ago grandadscookbook.co.uk Show details

Logo recipes Mar 30, 2022  · Toss the carrots in the cooking oil. Heat a small frying pan (24cm) over a high heat. When the pan is hot add the carrots and saute for 3-4 minutes until they begin to colour up.

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1 week ago tesco.com Show details

Logo recipes Meanwhile, add the carrots to the other pan; cook for 8 mins until just tender. Drain and leave to steam dry for 2 mins. Add the cooked veg to separate baking trays.

Baking 433 Show detail

5 days ago tedsveg.co.uk Show details

Logo recipes Add the curry powder to the pot and cook for another minute until fragrant. Add the Chantenay carrots and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 …

Vegetable 160 Show detail

2 days ago tesco.com Show details

Logo recipes Add the apples and lardons to the carrots and parsnips, toss and return to the oven for 20-25 mins until cooked through. Combine the remaining oil with the mustard and honey in a bowl. Drizzle …

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1 day ago fatgirlskinny.net Show details

Logo recipes 1 day ago  · Filled with vegetables like kale, potatoes, carrots, and swede, it’s a powerhouse of vitamins and fibre. Protein-Rich The Italian beans provide a great source of plant-based …

Vegetable 300 Show detail

1 week ago tesco.com Show details

Logo recipes Meanwhile, toss the roasted or tinned carrots and chestnuts in a roasting tin with the remaining spice mix. Roast for 12-15 mins until tender and golden. Spoon the dhal into bowls, top with …

Spice 136 Show detail

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