Cheesy Spinach And Artichoke Bread Ring Dip Recipe By Tasty Recipes

• 12 balls frozen dinner rolls
• 8 oz cream cheese, softened
• ½ cup grated parmesan cheese
• ½ cup grated romano
• ½ cup shredded mozzarella cheese
• ¼ cup sour cream
• 14 oz artichoke heart, drained and chopped
• ¾ cup frozen chopped spinach, thawed and drained of excess water
• 2 cloves garlic, chopped
• 1 teaspoon dried basil
• ½ teaspoon crushed red pepper
• olive oil

Cheesy Spinach And Artichoke Bread Ring Dip Recipe By Tasty

Snacks

Author: Tasty

Here's What You Need: Frozen Dinner Rolls, Cream Cheese, Grated Parmesan Cheese, Grated Romano, Shredded Mozzarella Cheese, Sour Cream, Artichoke Heart, Frozen Chopped Spinach, Garlic, Dried Basil, Crushed Red Pepper, Olive Oil

Yield: 6 servings

Number Of Ingredients: 12

• Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
• In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
• Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
• Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
• Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
• (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
• Enjoy!

Calories 627 calories, Carbohydrate 51 grams, Fat 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 4 grams