Chef Hugo Ortega Recipes

1 week ago chefhugoortega.com Show details

Logo recipes WEB Official Site of Chef Hugo Ortega - award-winning chef of Backstreet Cafe New American Cuisine, Hugo's Authentic Mexican Cuisine, and Caracol Coastal Mexican Kitchen. Site …

› Capirotada Preheat oven to 350 F. In a deep saucepan, combine water, brown sugar, granulated …
› Huachinango Zarandeado Preheat a large saucepot with lard over medium-high heat. Once the lard has …
› Cookbooks In his warm way, Hugo shares the stories behind the dishes and provides recipes …
› About Hugo Hugo Ortega is executive chef/co-owner of five of Houston’s top restaurants – …

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1 day ago visithoustontexas.com Show details

Logo recipes One of the most symbolic for me is chilaquiles, you fry the tortilla and then you put a little sauce and then queso and crema. Tamal Azteca is another way; you dip the tortilla in this wonderful sauce and then you layer it and you bake it, and you have a savory casserole. Totopos, of course, throw the tortilla on the comal and then you break it. In...

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5 days ago culturecheesemag.com Show details

Logo recipes WEB Jul 17, 2017  · Chef Hugo Ortega. Today the restaurant is thriving; Ortega has been executive chef for the last 12 years. He owns it with Vaught, who long ago hired and …

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2 weeks ago wikipedia.org Show details

Logo recipes WEB Chef Hugo Ortega. Hugo Ildefonso Ortega (born 1965) [1] is a Mexican-born American chef, ... [23] which has recipes from Ortega’s first cookbook Hugo Ortega's Street Food …

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1 week ago chefhugoortega.com Show details

Logo recipes WEB Preheat oven to 350 F. In a deep saucepan, combine water, brown sugar, granulated sugar and cinnamon stick and bring to boil to 200 F. When temperature is reached on a candy …

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1 week ago chron.com Show details

Logo recipes WEB Nov 1, 2021  · Instructions: 1. In a large pot, add chicken broth, chicken thighs, tomatillos, large onion (peeled and cut into 4's), jalapeños, oregano, cumin and salt. Place over …

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1 week ago splendidtable.org Show details

Logo recipes WEB Nov 12, 2019  · Scratch-Made Hominy recipe from chef Hugo Ortega, who uses this method to make homemade hominy for his Turkey Pozole Verde recipe. Ingredients. …

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2 days ago my-table.com Show details

Logo recipes WEB May 11, 2018  · Chef Hugo Ortega’s Roasted Pork Shoulder Tacos. October 20, 2016 My Table Staff. At this weekend’s Tacolandia, attendees will be able to sample tacos made …

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1 week ago houstonchronicle.com Show details

Logo recipes WEB Feb 10, 2024  · Mash avocado pieces in mixing bowl into a chunky texture. Mash gently as to leave a couple of large chunks of avocado. Fold drained ingredients into the avocado. …

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6 days ago splendidtable.org Show details

Logo recipes WEB Recipe provided by chef Hugo Ortega of Hugo's, Caracol Restaurant, and Backstreet Cafe. Good for any time of year, but especially satisfying when you've got a lot of …

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1 week ago chefhugoortega.com Show details

Logo recipes WEB Preheat a large saucepot with lard over medium-high heat. Once the lard has completely melted, add the onion and cook until translucent. Add the puréed sauce and bring to a …

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1 week ago jamesbeard.org Show details

Logo recipes WEB Chef / Hugo Ortega . Hugo Ortega . Hugo’s, Houston. Recipes by Hugo Ortega . Duck with Mole Poblano. Peach Tamales. The James Beard Foundation is a nonprofit …

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1 week ago texasmonthly.com Show details

Logo recipes WEB Hugo Ortega, the best-known Mexican chef in Texas and winner of the 2017 James Beard Best Chef: Southwest award, has just opened his most personal restaurant to date. The …

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2 days ago chefhugoortega.com Show details

Logo recipes WEB Hugo Ortega is executive chef/co-owner of five of Houston’s top restaurants – Backstreet Cafe, Hugo’s, Caracol, Xochi and URBE, and winner of Best Chef: Southwest at the …

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4 days ago instagram.com Show details

Logo recipes WEB Texas quail with fig mole // "Houston's Hugo Ortega is the winner of the 2017 James Beard Best Chef Southwest award, as well as the patriarch of a family empire of Mexican …

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