Chef John Steak Diane Recipe Recipes

5 days ago allrecipes.com Show details

Logo recipes Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. But be careful--it can still flare up if the … See more

Side Recipes 338 Show detail

4 days ago allrecipes.com Show details

Logo recipes Chef John's Grilled Flap Steak. View Recipe. Cut of steak: Flap. This cut of … Butcher's Steak (Hanger Steak) View Recipe. Cut of steak: Hanger. With this … Chef John's Grilled Mojo Beef. View Recipe. Cut of steak: Skirt. "This Cuban … Chef John's Steak Pizzaiola. View Recipe. Cut of steak: Tenderloin. You can … Garlic Steak with Garlic. View Recipe. Cut of steak: New York strip. This … See full list on allrecipes.com

1. Chef John's Grilled Flap Steak. View Recipe. Cut of steak: Flap. This cut of …
2. Butcher's Steak (Hanger Steak) View Recipe. Cut of steak: Hanger. With this …
3. Chef John's Grilled Mojo Beef. View Recipe. Cut of steak: Skirt. "This Cuban …
4. Chef John's Steak Pizzaiola. View Recipe. Cut of steak: Tenderloin. You can …
5. Garlic Steak with Garlic. View Recipe. Cut of steak: New York strip. This …

Recipes 475 Show detail

6 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 … Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on … Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and …

1. Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 …
2. Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on …
3. Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and …

Sauce Medium Side Recipes 56 Show detail

1 week ago yummly.co.uk Show details

Logo recipes Chef John's Steak Diane With Demi-glace, Dijon Mustard, Worcestershire Sauce, Tomato Paste, Cayenne Pepper, Vegetable Oil, Beef Tenderloin Steaks, Kosher Salt, Freshly Ground Black …

308 Show detail

3 days ago thespruceeats.com Show details

Logo recipes Feb 13, 2024  · A flashy way of preparing steak that was all the rage in fancy restaurants of the '50s and '60s, steak Diane crowns beautifully seared tenderloin steaks with a rich and …

235 Show detail

1 week ago foodandwine.com Show details

Logo recipes Apr 21, 2023  · Toss a seasonal salad, bake or mash potatoes, sauté spinach, roast broccoli or brussels sprouts, or stir up some polenta or risotto — there's no shortage of sides to go with …

Side 292 Show detail

3 days ago chefjeanpierre.com Show details

Logo recipes Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began …

69 Show detail

Please leave your comments here:

Comments