Chef Ouita Michel Cookbook Recipes
Just a Few Miles South: Timeless Recipes from Our Favorite Places
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Apr 27, 2021 · Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her …
Just a Few Miles South - The University Press of Kentucky
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Apr 27, 2021 · by Ouita Michel. Edited by Sara Gibbs and Genie Graf. Illustrated by Brenna Flannery. Foreword by Silas House. Published by: The University Press of Kentucky. Imprint: …
Just a Few Miles South: Timeless Recipes from Our Favor…
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Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, …
Just a Few Miles South: Timeless Recipes from our Favorite Places
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Ouita Michel. Univ. of Kentucky, $24.95 (224p) ISBN 978-1-95056-409-5 Michel, the chef and restaurateur behind four Kentucky restaurants, shares simple and satisfying recipes from each …
Restaurateur and A&S Alumna Ouita Michel Releases First Cookbook
2 weeks ago uky.edu Show details
By Danielle Donham and University Press of Kentucky. LEXINGTON, Ky. (April 28, 2021) — Kentucky restaurateur and University of Kentucky alumna Ouita Michel has released her first …
Just a Few Miles South: Timeless Recipes from Our Favorite Places
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Apr 27, 2021 · Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her …
Holly Hill
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It’s the intersection of people, places, and ingredients — told one story, one dish, and one memory at a time. As we find our own place within that community, we become part of the …
The Many Faces of Ouita Michel - Edible Kentucky & Southern …
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Ouita Michel Recipe. At Smithtown Seafood, the Beer Slaw Dog is made with a Marksbury Farm hot dog topped with Wallace Station Bourbon Mustard, West Sixth beer slaw, West Sixth …
Just a Few Miles South : Timeless Recipes from Our Favorite Places
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Apr 27, 2021 · Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her …
Kentucky Restaurateur and UK Alumna Ouita Michel Releases 1st …
5 days ago uky.edu Show details
LEXINGTON, Ky. (April 28, 2021) — Kentucky restaurateur and University of Kentucky alumna Ouita Michel has released her first cookbook, “Just a Few Miles South: Timeless Recipes from …
Kentucky chef Ouita Michel has never had a cookbook. Until now.
1 week ago kentucky.com Show details
Nov 9, 2020 · Ouita Michel’s first cookbook, “Just a Few Miles South,” will be coming out in April. Photo provided. “Just a Few Mile South” is a collaboration between Sara Gibbs, Ouita Michel …
Dreaming Up a Restaurant — Holly Hill
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Feb 19, 2022 · Chef Ouita Michel dreamed of a restaurant. Inspired by culinary icons like Julia Child and Madeleine Kamman, and the intersection of Old World traditions and Southern …
Restaurateur and Chef Ouita Michel | Connections - KET
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Restaurateur and Chef Ouita Michel. Renee Shaw talks with restaurateur and culinary artist Ouita Michel about her first cookbook, Just a Few Miles South: Timeless Recipes from Our Favorite …
Just a Few Miles South: Timeless Recipes from Our Favorite Places ...
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Apr 27, 2021 · Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her …
Spoonbread Soufflé — Holly Hill
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May 10, 2023 · Preheat oven to 375℉ for convection or 400℉ for a conventional oven and butter your ramekins or baking dish. Heat the milk in a double boiler or in a bowl over a simmering …
