Chemistry Behind Chocolate Chip Cookies Recipes

2 weeks ago thoughtco.com Show details

Logo recipes 3/4 cup granulated sugar (sucrose, C12H22O11)3/4 cup brown sugar (caramelized sucrose)1 cup unsalted butter (a fat)1 large egg (consists of water, protein, fat, emulsifier, and albumin)

› Author: Anne Marie Helmenstine, Ph.D.
› Published: May 22, 2017
› Estimated Reading Time: 6 mins
1. 3/4 cup granulated sugar (sucrose, C12H22O11)
2. 3/4 cup brown sugar (caramelized sucrose)
3. 1 cup unsalted butter (a fat)
4. 1 large egg (consists of water, protein, fat, emulsifier, and albumin)

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› Estimated Reading Time: 6 mins

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