Chestnut Chocolate Cake Recipe Recipes

5 days ago allrecipes.com Show details

Logo recipes Be the first to rate & review! This chocolate chestnut cake features a chestnut cream filling sandwiched between three decadent chestnut-studded chocolate cake layers. A rich chocolate glaze tops it all off for a chestnut- and chocolate-lovers dream.

› Cuisine: American
› Total Time: 4 hrs
› Category: Dessert
› Published: Oct 19, 2022

Recipes 197 Show detail

5 days ago theflouredtable.com Show details

Logo recipes Nov 4, 2021  · The origins of this chestnut chocolate mousse cake recipe go back over 20 years, to when I was a student in college studying abroad for a year in Seville, Spain. It was there I …

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1 week ago food.com Show details

Logo recipes For cake: Preheat oven to 350F. Butter two, 8 inch round cake pans. Line with parchment, cut to fit, butter and lightly flour paper. Melt chocolate with espresso. Stir until smooth. Stir in yolks, …

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4 days ago food.com Show details

Logo recipes To make the chocolate genoise: Sift together the flour, cornstarch and cocoa. Whisk the whole eggs, yolks, sugar, and salt. Place over simmering water until the temperature is 100 degrees.

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3 days ago food.com Show details

Logo recipes Add the chocolate chestnut mixture and beat until stiff peaks form. For Dark Chocolate Ganache: Place the semisweet chocolate in a 3-quart stainless steel bowl. Heat the heavy cream and …

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3 days ago latimes.com Show details

Logo recipes Dec 20, 2006  · Pour the glaze over the cake and, using a long metal icing spatula, spread the glaze smoothly across the top of the cake and over the sides. Refrigerate the cake until the …

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1 week ago womensweeklyfood.com.au Show details

Logo recipes 1. Preheat oven to 160°C. Grease two deep 20cm square cake pans; line bases and sides with baking paper, extending the paper 5cm over the sides.

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1 day ago britishchefstable.com Show details

Logo recipes 🍫 Nigella Chocolate Chestnut Cake Ingredients. 225 g (approx 8 oz) dark chocolate; 6 eggs, separated; 1 pinch salt; 125 g (½ cup or 1 stick) unsalted butter, softened

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1 week ago junedarville.com Show details

Logo recipes Easy Chocolate Chestnut Cake. I also topped the chocolate chestnut cake with a simple layer of chocolate ganache. I gently melt 3 oz (85 g) of dark chocolate in a couple of tablespoons of …

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1 day ago lovefood.com Show details

Logo recipes 250 g dark chocolate (at least 70% cocoa solids), broken up; 250 g unsalted butter, roughly cut up; 4 medium eggs, yolks and whites separated; 100 g caster (superfine) sugar; 8.8 oz peeled …

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5 days ago hardcoreitalians.blog Show details

Logo recipes Nov 11, 2020  · Add the corn starch to the chestnut mixture and stir to combine, then fold in the egg whites. Grease an 8 or 9-inch springform pan and pour in the cake mixture. Bake cake for …

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4 days ago cookist.com Show details

Logo recipes Chestnut Strudel. Chestnut Rolls Cake. How to Store Leftovers. This chestnut cake can be easily stored, making it the perfect dessert to prepare ahead of time. Store any leftovers in an airtight …

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3 days ago leoncechenal.com Show details

Logo recipes Nov 6, 2024  · Remove the sponge cake, let it sit for 1 minute, then flip it onto a damp kitchen towel to keep it moist. Trim the edges to form a clean rectangle, spread the warmed chocolate …

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4 days ago wbur.org Show details

Logo recipes 2 days ago  · Instructions. Make the pastry: In a medium bowl whisk together the flour, sugar and salt. Add the butter, coating it well with the flour, and, using your fingers or a pastry blender, …

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1 week ago britishbakingrecipes.co.uk Show details

Logo recipes 2 days ago  · For the Cake: Plain flour – 200g, forms the base of the sponge.; Caster sugar – 200g, adds sweetness.; Cocoa powder – 50g, for a rich chocolate flavor.; Baking ...

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1 week ago homecookingmemories.com Show details

Logo recipes In a Food Processor, pulse the cookies into small pieces and set aside. In a large mixing bowl, whisk together the flour, cocoa powder, and baking powder.

Side Cookies Baking 370 Show detail

1 week ago sixstoreys.com Show details

Logo recipes 2 days ago  · Roll the cake in a towel and let cool. Beat heavy cream with powdered sugar and peppermint extract. Unroll cake, spread with whipped cream, and roll up again. Cover with …

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1 week ago justforall.com Show details

Logo recipes 2 days ago  · So, head to the recipe and enjoy the cake with its soft and fluffy texture that simply melts in your mouth. Go to Recipe. Japanese Kuri Youkan Chestnut Jelly Cake. Here is a …

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2 weeks ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 2, 2024  · Step 4. Fold in the Flour and Baking Powder. Sift the self-raising flour and baking powder over the mixture. Gently fold them into the batter using a spatula, being careful not to …

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1 week ago modernasianbaking.com Show details

Logo recipes 2 days ago  · Preheat the oven to 375 degrees Fahrenheit and line two large baking sheets with parchment paper. Whisk the all-purpose and cake flour, baking powder, and matcha together …

Baking 307 Show detail

4 days ago womansworld.com Show details

Logo recipes 2 days ago  · Scoop the cake batter into prepared cake pan and gently spread around evenly. Place cake into cold oven. Set temperature to 350°F. Bake about 1 hour 15 minutes. After first …

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