Chewda Recipes

Poha Chivda Recipe - Swasthi's Recipes

4 days ago indianhealthyrecipes.com Show details

In Indian bakeries and stores you will find numerous brands selling Poha Chivda. There are different styles of making it. We don’t buy the store bought ones since we don’t know the quality of ingredients used, especially the oil. At home we have the liberty to choose the best ingredients, mostly organic and can also … See more

Ingredients Ingredient 263 Show detail

Indian Snack Mix (Chewda) Recipe | Aarti Sequeira

3 days ago foodnetwork.com Show details

Recipe Instructions In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and … Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, … Add the cereal mixture, plantain chips, if using, and raisins. Season with salt. Toss until well …

› 5/5 (6)
› Steps: 3
› Difficulty: Easy
› Calories: 177 per serving
1. In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and …
2. Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, …
3. Add the cereal mixture, plantain chips, if using, and raisins. Season with salt. Toss until well …

Medium 272 Show detail

Chivda Recipe | Poha Chivda | Namkeen Recipe

1 week ago vegrecipesofindia.com Show details

Recipe Instructions Measure all the ingredients and keep them separately in a plate or bowl.Heat oil for deep frying in a small pan or tadka pan. I have used a tadka pan. Alternatively … Heat ½ tablespoon of oil in the same pan or kadai in which the poha flakes were roasted. …

› 5/5 (35)
› Total Time: 25 mins
› Category: Snacks
› Calories: 497 per serving
1. Measure all the ingredients and keep them separately in a plate or bowl.
2. Heat oil for deep frying in a small pan or tadka pan. I have used a tadka pan. Alternatively …
3. Heat ½ tablespoon of oil in the same pan or kadai in which the poha flakes were roasted. …