Chewy Chocolate Cookies I Recipes
- 1 ¼ cups butter, softened
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Chewy Chocolate Cookies I
Desserts , Cookies , Drop Cookie Recipes
Author: Linda Whittaker
These Are Great Chocolate Chocolate Chip Cookies. Always A Request At Christmas From Friends And Family!
Time: 55m
Yield: 48
Number Of Ingredients: 9
Steps:- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.
Calories 133.7 calories, Carbohydrate 17.5 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 88.6 mg, Sugar 12.2 g
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1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
2. In a medium bowl (or the bowl of your stand mixer), beat the butter, brown sugar, and corn …
3. Beat in the vanilla, baking powder, salt, and baking soda, then the egg.
4. Stir in the flour, then the chocolate chips and nuts.
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Recipe Instructions Preheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs … Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie …
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs …
3. Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie …
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