Chewy Chocolate Espresso Cookies Recipes
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- 3 1/4 cups semisweet chocolate chips
- 1/2 cup butter
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 1 1/2 teaspoons instant espresso
- 1 1/2 cups chocolate chips
Chewy Chocolate Espresso Cookies
Dessert
Author: Food Network
Time: 52m
Yield: 60 cookies depending on size
Number Of Ingredients: 10
Steps:- In a bowl over simmering water, melt the 3 1/4 cups chocolate chips and butter together.
- Meanwhile, in another bowl, mix together the flour, baking powder, and salt.
- In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy. Add the vanilla and ground espresso, then add the chocolate mixture. Mix in the dry ingredients and the remaining 1 1/2 cups chips. Let sit at room temperature for 30 minutes to set up.
- Scoop onto parchment lined sheet pans with a medium ice cream scoop then freeze. Bake from frozen in a preheated 375 degree F for 7 minutes. You can par-bake them for 5 minutes then bake an additional 2 minutes at the time you serve them so they're warm.
Chewy Chocolate Espresso Cookies l A Farmgirl's Dabbles
1 week ago afarmgirlsdabbles.com Show details
Directions
Chewy Espresso Chocolate Chip Cookies (One-Bowl)
1 week ago displacedhousewife.com Show details
These cookies are super chewy, super soft and have the perfect crispy edgesThey are basically a really deliciouschocolate chip cookie with espresso powder (no fuss)The recipe is so easy and doesn’t need a mixer(the video/photos use a hand-held mixer and the instructions include use of an electric-stand mixer, but neither is necessary unless you’re a wee lazy...
› 5/5 (14)
› Category: Dessert
1. These cookies are super chewy, super soft and have the perfect crispy edges
2. They are basically a really deliciouschocolate chip cookie with espresso powder (no fuss)
3. The recipe is so easy and doesn’t need a mixer(the video/photos use a hand-held mixer and the instructions include use of an electric-stand mixer, but neither is necessary unless you’re a wee lazy...
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WEB Oct 17, 2023 · Step 3: Add the dry ingredients to the wet ingredients and beat until just combined. Step 4: Add espresso powder or granules to the cookie dough. Step 5: Fold …
Chewy Chocolate Espresso Cookies Recipe - Food.com
1 week ago food.com Show details
WEB Melt 2 cups of the chocolate chips, the unsweetened chocolate and butter in a heavy-bottomed saucepan over low heat, stirring until smooth. Set aside. In the large bowl of a …
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WEB 4 days ago · Step 1: mix dry ingredients. In a mixing bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt; set aside. Step 2: mix wet ingredients
