Chewy Molasses Cookies Recipes

CHEWY MOLASSES COOKIES Ingredient:
  • 3/4 cup shortening, melted and cooled
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 large egg
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 cup sugar

Chewy Molasses Cookies

Dessert

Author: Buckeye1953

This Recipe Has Been Handed Down In Our Family Since World War Ii And It Remains A Favorite With The Grandkids Today. Do Not Substitute Anything For The Melted Shortening; Your Results Will Not Be As Good. If You Prefer A Crispier Molasses Cookie, Bake One Minute Longer. These Cookies Freeze Well (if You Can Keep Your Family From Eating Them Up First!)

Time: 23m

Yield: 48 cookies, 48 serving(s)

Number Of Ingredients: 11

Steps:
  • Preheat oven to 375 degrees. Melt shortening and allow it to cool.
  • In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
  • Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
  • Chill dough about half an hour or until firm.
  • Roll into 1" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
  • Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
  • Cool on racks before storing.
Nutrition Facts:

Calories 78.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 66.9, Carbohydrate 11.6, Fiber 0.2, Sugar 7.2, Protein 0.7


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