Chewy Oatmeal Cookies Recipes
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- 227 grams (8 ounces) unsalted butter, at room temperature
- 213 grams (1 cup) packed brown sugar
- 66 grams (1/3 cup) granulated sugar
- 113 grams (2 large) eggs
- 5 grams (1 teaspoon) vanilla extract
- 210 grams (1 3/4 cups) all-purpose flour
- 6 grams (1 teaspoon) baking soda
- 2 grams (1/2 teaspoon) baking powder
- 4 grams (1 teaspoon) fine sea salt
- 2 grams (1 teaspoon) ground cinnamon
- 199 grams (2 cups) old-fashioned oats
Chewy Oatmeal Cookies
Desserts , Dessert
Author: Erin Jeanne Mcdowell
These Cookies Will Remedy Whatever Kind Of Bad Day You Have Had. They're The Cookies You Eat When You Forgot A Homework Assignment, When Your Coworkers Call In Sick On A Snow Day, Or When You're Exhausted After Moving All Your Stuff To A New Apartment. They're Craveable As Well As Comforting. They Also Make A Great Blank Canvas: You Can Add Up To 1 1/2 Cups Of Inclusions -- Some Of My Favorites Are Chocolate Chunks, Dried Fruit, Coarsely Chopped Nuts, And/or Candied Ginger.
Time: 50m
Yield: Makes 18 cookies
Number Of Ingredients: 11
Steps:- Preheat the oven to 350 degrees F (175 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a hand mixer), cream the butter and sugars on medium-low speed until light and fluffy, 4 to 5 minutes.
- Add the eggs one at a time, mixing on medium speed until each one is fully incorporated. Add the vanilla and mix to combine. Scrape the bowl well.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Add to the butter mixture and mix on low speed just until incorporated, 1 to 2 minutes. Add the oats and mix on low speed to combine, 30 seconds to 1 minute. Scrape the bowl well.
- Use a No. 16 (1/4-cup) scoop to portion the cookie dough onto the prepared baking sheets --stagger the cookies, leaving 1 1/2 inches between them to allow for spreading.
- Bake the cookies, rotating the sheets from front to back and top to bottom at the halfway mark, until evenly golden brown, 14 to 16 minutes. Transfer the cookies to wire racks to cool.
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Recipe Instructions Preheated the oven to 350°F., In a large mixing bowl, beat together the butter and sugars.Add the egg and vanilla, and beat until smooth.Stir in the remaining ingredients, mixing until everything is well combined., Drop the dough … Remove them from the oven, and cool on a rack., Store cookies in an airtight container, at …
› 4.7/5 (61)
› Total Time: 30 mins
› Servings: 36
› Calories: 110 per serving
1. Preheated the oven to 350°F., In a large mixing bowl, beat together the butter and sugars.
2. Add the egg and vanilla, and beat until smooth.
3. Stir in the remaining ingredients, mixing until everything is well combined., Drop the dough …
4. Remove them from the oven, and cool on a rack., Store cookies in an airtight container, at …
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Recipe Instructions In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one … Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough … Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 …
› Ratings: 5.5K
› Calories: 218 per serving
› Category: Dessert
1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one …
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough …
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 …
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1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened …
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the …
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or …
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on …
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Recipe Instructions In a large bowl, cream butter and sugars until light and fluffy.Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, … Stir in the raisins, pecans and chocolate chips.Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 …
1. In a large bowl, cream butter and sugars until light and fluffy.
2. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, …
3. Stir in the raisins, pecans and chocolate chips.
4. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 …
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WEB Dec 26, 2018 · (Photo Credit: Getty Images) Pop into any cooking or baking forum on the web and you’re bound to find new techniques that cookie enthusiasts use to get the …
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WEB 3 days ago · Step 6: finally the vanilla glaze The glaze really melts in your mouth. It’s not needed, but if you’re looking for something special, this glaze is beyond delicious and …
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WEB 2 days ago · More Recipes with Oats. Easy Overnight Oats — Creamy make-ahead breakfast; Baked Oatmeal — The perfect fiber-rich start to your day; Peanut Butter …
