Chewy Triple Ginger Cookies Recipes

CHEWY TRIPLE GINGER COOKIES Ingredient:
  • 2 1/2 cups flour
  • 2 teaspoons powdered ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper (optional)
  • 1 cup brown sugar
  • 1/2 cup shortening
  • 1/4 cup butter
  • 1 egg
  • 1/2 cup molasses
  • 1/2 cup chopped crystallized ginger
  • 1 tablespoon grated fresh ginger
  • white sugar (optional) or powdered sugar, for rolling (optional)

Chewy Triple Ginger Cookies

Dessert

Author: Sprue

Make And Share This Chewy Triple Ginger Cookies Recipe From Food.com.

Time: 23m

Yield: 4 dozen, 10 serving(s)

Number Of Ingredients: 15

Steps:
  • heat oven to 350
  • combine flour, powdered ginger, soda, cinnamon, cloves, salt and cayenne if using. set aside.
  • cream brown sugar, shortening and butter until fluffy.
  • add eggs molasses and beat until blended.
  • add flour mixture just until blended.
  • gently stir in crystalized ginger and fresh ginger.
  • cover and refrigerate dough for 1 hour.
  • shape dough in 1 inch balls and roll in white sugar or powdered sugar -- or nothing and place on a baking sheet. may flatten SLIGHTLY not too much or they loose thier chewiness, or not at all.
  • bake 8-10 minute cookies will be soft. check at 8 min.DO NOT OVERBAKE.
Nutrition Facts:

Calories 387.1, Fat 15.7, SaturatedFat 5.7, Cholesterol 33.4, Sodium 423.9, Carbohydrate 58.6, Fiber 1.1, Sugar 30.7, Protein 4


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