Chewy Triple Ginger Cookies Recipes
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- 2 1/2 cups flour
- 2 teaspoons powdered ginger
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 pinch cayenne pepper (optional)
- 1 cup brown sugar
- 1/2 cup shortening
- 1/4 cup butter
- 1 egg
- 1/2 cup molasses
- 1/2 cup chopped crystallized ginger
- 1 tablespoon grated fresh ginger
- white sugar (optional) or powdered sugar, for rolling (optional)
Chewy Triple Ginger Cookies
Dessert
Author: Sprue
Make And Share This Chewy Triple Ginger Cookies Recipe From Food.com.
Time: 23m
Yield: 4 dozen, 10 serving(s)
Number Of Ingredients: 15
Steps:- heat oven to 350
- combine flour, powdered ginger, soda, cinnamon, cloves, salt and cayenne if using. set aside.
- cream brown sugar, shortening and butter until fluffy.
- add eggs molasses and beat until blended.
- add flour mixture just until blended.
- gently stir in crystalized ginger and fresh ginger.
- cover and refrigerate dough for 1 hour.
- shape dough in 1 inch balls and roll in white sugar or powdered sugar -- or nothing and place on a baking sheet. may flatten SLIGHTLY not too much or they loose thier chewiness, or not at all.
- bake 8-10 minute cookies will be soft. check at 8 min.DO NOT OVERBAKE.
Calories 387.1, Fat 15.7, SaturatedFat 5.7, Cholesterol 33.4, Sodium 423.9, Carbohydrate 58.6, Fiber 1.1, Sugar 30.7, Protein 4
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