Chianti Beef Stew Recipe Recipes

5 days ago foodnetwork.com Show details

Logo recipes May 24, 2015  · Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 …

› Reviews: 93
› Calories: 1009 per serving
› Category: Main-Dish

Meat Beef Baking 428 Show detail

4 days ago epicurious.com Show details

Logo recipes Dec 20, 2011  · Preparation. Step 1. Place the beef in a 13 x 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 3 hours, turning once halfway through.

› Servings: 4-6
› Author: Epicurious

Meat Beef Baking 263 Show detail

5 days ago baconismagic.ca Show details

Logo recipes Recipe Instructions Cut beef into 2-inch (5 cm) cubes.In Dutch oven or heavy ovenproof saucepan, heat oil over medium-high heat; sauté beef, … Add tomatoes, wine, salt and pepper; bring to a boil, lower heat and simmer, stirring … Cover and braise in preheated 300°F (150°C) oven for 2-1/2 to 3 hours, stirring …

› 4/5 (1)
› Total Time: 3 hrs 10 mins
› Category: Italy
› Calories: 606 per serving
1. Cut beef into 2-inch (5 cm) cubes.
2. In Dutch oven or heavy ovenproof saucepan, heat oil over medium-high heat; sauté beef, …
3. Add tomatoes, wine, salt and pepper; bring to a boil, lower heat and simmer, stirring …
4. Cover and braise in preheated 300°F (150°C) oven for 2-1/2 to 3 hours, stirring …

Sauce Medium Beef 132 Show detail

1 week ago genuinefoodmd.com Show details

Logo recipes Steps. Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 …

Meat Beef Baking 67 Show detail

1 week ago foodnetwork.co.uk Show details

Logo recipes Method. 1) Place the beef in a 33cm x 23cm glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 …

Meat Beef Baking 226 Show detail

2 days ago cookingchanneltv.com Show details

Logo recipes Pour the reserved wine, tomatoes, and beef broth into the pan, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the meat to the pan and bring the …

Meat Beef 199 Show detail

6 days ago workingwomansfood.com Show details

Logo recipes Dec 17, 2021  · In a large Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Season the meat on all sides with salt and pepper. Using tongs, place the meat in the pan and …

Medium Side Meat 258 Show detail

2 weeks ago sainsburysmagazine.co.uk Show details

Logo recipes Season the beef with salt and pepper. Brown the beef in 4 batches using ½ tablespoon of oil for each one. Remove from the casserole, and set aside. Heat the oven to 160°C, fan 140°C, gas …

Side Beef 374 Show detail

4 days ago cookingchanneltv.com Show details

Logo recipes In a stew pot, heat up the extra-virgin olive oil. Once the oil is hot, add the beef, onions and garlic. Sear for about 2 minutes, stirring frequently. Add all of the wine. It should be enough to cover …

Beef 249 Show detail

1 week ago thesaltycooker.com Show details

Logo recipes There’s nothing quite like a warm bowl of Beef Guinness Stew to cozy up with on a chilly evening. I love making this recipe when I want something comforting and hearty, especially after a long …

339 Show detail

1 week ago theglutenfreeblogger.com Show details

Logo recipes Oct 30, 2024  · How to Make Beef and Chorizo Stew. There’s a printable recipe card below with the method. But here are some step-by-step photos to show you how easy this Slow Cooker …

Easy 445 Show detail

5 days ago bostonglobe.com Show details

Logo recipes 12 hours ago  · 2 pounds mussels or small hard-shell clams (about 1½ inches in diameter), scrubbed. Reserve ½ cup juice from the tomatoes, then drain them; discard the remaining juice.

Seafood 317 Show detail

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