Chicken Tortilla Soup Recipe Nyt Cooking Recipes

1 week ago nytimes.com Show details

Logo recipes Step 5. Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste …

› 5/5
› Category: Dinner, Editors' Pick, Appetizer
› Founded: Sep 17, 2014
› Total Time: 1 hr 30 mins

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1 week ago twopeasandtheirpod.com Show details

Logo recipes Nov 28, 2023  · Add the chicken broth, tomatoes, black beans, chicken, corn, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir and turn the heat to low. Simmer for 10 to 15 …

Chili 381 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Sep 29, 2023  · Sally Vargas. Sauté the vegetables: Add the chopped onions to the pan, cook for 2 minutes, stirring frequently. Add the chopped chile and cook for 2-3 minutes more, until the …

Vegetable 167 Show detail

3 days ago nytimes.com Show details

Logo recipes Heat the olive oil in a large soup pot over medium heat. Add the sausage and cook for 3 minutes. Add the onions, celery, coriander seeds and jalapeno and saute until the onion is soft, about 5 …

Soup Medium 191 Show detail

1 week ago mylatinatable.com Show details

Logo recipes Feb 23, 2022  · Blend together the roasted tomatoes, garlic cloves, onion and ancho chili. Add the above mixture to the chicken stock with a small amount of olive oil and bring to a boil. Let …

Chili 144 Show detail

1 week ago thepioneerwoman.com Show details

Logo recipes 18 hours ago  · Ree's favorite kind of slow cooker recipe is one that doesn't involve extra steps like sautéing or browning—and this one fits the bill. The chicken goes right in the pot with the …

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5 days ago nytimes.com Show details

Logo recipes NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. ... The New York Times Food …

Recipes 315 Show detail

6 days ago canadianfoodfocus.org Show details

Logo recipes Stir in tomato paste and parsley until coated. Add broth, peppers and salsa; bring to a simmer. Cook for about 10 minutes or until peppers are tender but firm.

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