Chidambaram Gothsu Recipe Recipes

3 days ago subbuskitchen.com Show details

Logo recipes

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1 week ago rakskitchen.net Show details

Logo recipes Recipe Instructions Cut brinjal lengthwise and keep it immersed in water until use.Boil enough water and add cut brinjals. Cook until its soft.Drain from water and keep aside for cooling.Heat kadai and roast the red chill, coriander seeds, asafoetida till golden brown and …

› Ratings: 5
› Total Time: 40 mins
› Category: Breakfast
1. Cut brinjal lengthwise and keep it immersed in water until use.
2. Boil enough water and add cut brinjals. Cook until its soft.
3. Drain from water and keep aside for cooling.
4. Heat kadai and roast the red chill, coriander seeds, asafoetida till golden brown and …

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3 days ago vidhyashomecooking.com Show details

Logo recipes Recipe Instructions Line a cookie tray or cake pan with aluminum foil. Apply the 1 tbsp of oil over the eggplant … In a pan or kadai (I used my soapstone vessel), add the ingredients given under "for the … Heat the same or kadai (I used my soapstone vessel) and add one tbsp of oil. When the oil …

› 5/5 (1)
› Total Time: 1 hr 30 mins
› Category: Entree
› Calories: 182 per serving
1. Line a cookie tray or cake pan with aluminum foil. Apply the 1 tbsp of oil over the eggplant …
2. In a pan or kadai (I used my soapstone vessel), add the ingredients given under "for the …
3. Heat the same or kadai (I used my soapstone vessel) and add one tbsp of oil. When the oil …

Ingredients Ingredient 492 Show detail

2 weeks ago jeyashriskitchen.com Show details

Logo recipes WEB Jul 22, 2013  — Add the ground powder to this and allow this to boil for 5 minutes. You can add little water if the gravy is too thick. Add in the mashed brinjals and mix well. Add …

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1 week ago youtube.com Show details

Logo recipes WEB Aug 11, 2016  — Chidambaram brinjal gothsu, kathirikai gothsu is an unique side dish for idli dosa, with a great texture and flavour. I learnt this from my mom in law. Pack...

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2 days ago chitrasfoodbook.com Show details

Logo recipes WEB Feb 11, 2015  — Its enough if its just cooked & blossomed. Then add the idli/dosa batter or rice flour diluted in 1/4 cup of water. Mix well & allow the gravy to boil till it thickens …

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1 week ago umakitchen.com Show details

Logo recipes WEB Sep 20, 2011  — You will Need. One big Brinjal; Two Green Chillies; One gooseberry sized Tamarind; A pinch of Turmeric powder; Salt to taste; Few Curry leaves; Few Coriander …

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1 week ago amuthiskitchen.com Show details

Logo recipes WEB A traditional dish from Chidambaram using Smoked Brinjal/Egg plant with step by ... South Indian Recipes Authentic traditional South Indian Recipes with special focus on Tamil …

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