Chilled Peach Soup Recipes

1 week ago foodandwine.com Show details

Logo recipes Recipe Instructions In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. Add the honey, 3 … Discard the garlic. Transfer the contents of the bowl to a blender and puree. Add 1/4 cup of … Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Add the diced bread … Pour the peach soup into shallow bowls and garnish with the sliced cucumber, sliced bell …

1. In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. Add the honey, 3 …
2. Discard the garlic. Transfer the contents of the bowl to a blender and puree. Add 1/4 cup of …
3. Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Add the diced bread …
4. Pour the peach soup into shallow bowls and garnish with the sliced cucumber, sliced bell …

Soup Medium Bread 334 Show detail

1 day ago allrecipes.com Show details

Logo recipes 1 cup dry white wine 1 teaspoon chopped fresh mint leaves

› 5/5 (24)
› Total Time: 55 mins
› Category: Dessert
› Published: Jun 19, 2020

Recipes 475 Show detail

1 week ago biscuitsandburlap.com Show details

Logo recipes Recipe Instructions Peel peaches and cut into small pieces (bite sized).Peel and seed cucumbers and cut into small pieces.Lightly crush mint leaves.Place all ingredients in blender and process until smooth and creamy. Chill thoroughly.

1. Peel peaches and cut into small pieces (bite sized).
2. Peel and seed cucumbers and cut into small pieces.
3. Lightly crush mint leaves.
4. Place all ingredients in blender and process until smooth and creamy. Chill thoroughly.

Ingredients Ingredient 181 Show detail

1 week ago butterwithasideofbread.com Show details

Logo recipes Recipe Instructions Stir all ingredients together in a saucepan until the sugar dissolves.Cook on low heat for 10 minutes, stirring frequently. Cool.Blend until smooth. Freeze or refrigerate again until ready to serve.Serve chilled. If frozen, let thaw until mixture resembles sherbet, then blend to make …

1. Stir all ingredients together in a saucepan until the sugar dissolves.
2. Cook on low heat for 10 minutes, stirring frequently. Cool.
3. Blend until smooth. Freeze or refrigerate again until ready to serve.
4. Serve chilled. If frozen, let thaw until mixture resembles sherbet, then blend to make …

Sauce Ingredients Ingredient 431 Show detail

1 week ago gapeaches.org Show details

Logo recipes FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are …

Sauce Medium 176 Show detail

2 weeks ago food.com Show details

Logo recipes In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar. Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.

Sauce 174 Show detail

1 week ago delish.com Show details

Logo recipes Jun 8, 2011  · Refrigerate the soup until very cold, about 1 hour. Step 3 Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Add the diced bread and cook over moderate …

Soup Medium Bread 424 Show detail

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