Chilled Sugar Cookie Dough Recipes

1 week ago allrecipes.com Show details

Logo recipes Slice and bake is just the start. Nicole McLaughlin, aka NicoleMcmom, shows you what else yo… Sugar cookie dough is an easy, affordable shortcut ingredient you can turn into all kinds of treats — from lemon bars to pizza, truffles, and so much more. Here are nine ways Nicole likes to use packaged sugar cookie dough as the starting point for creativity in the kitchen.

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2 weeks ago cookingwithkarli.com Show details

Logo recipes Recipe Instructions Preheat oven to 350°.While the oven is preheating make the cookie dough. Cream together the butter and sugar … Scrape the sides, add in the eggs, vanilla extract and almond extract. Beat until mixed.Scrape the sides and add in the flour, & baking powder. Mix until thoroughly combined.

1. Preheat oven to 350°.
2. While the oven is preheating make the cookie dough. Cream together the butter and sugar …
3. Scrape the sides, add in the eggs, vanilla extract and almond extract. Beat until mixed.
4. Scrape the sides and add in the flour, & baking powder. Mix until thoroughly combined.

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5 days ago inkatrinaskitchen.com Show details

Logo recipes Recipe Instructions PREHEAT oven to 350° F.In the bowl of your mixer, CREAM butter and sugar until smooth, at least 3 minutesBEAT in extracts and egg.In a separate bowl, COMBINE baking powder and salt with flour and add a little at a time to …

1. PREHEAT oven to 350° F.
2. In the bowl of your mixer, CREAM butter and sugar until smooth, at least 3 minutes
3. BEAT in extracts and egg.
4. In a separate bowl, COMBINE baking powder and salt with flour and add a little at a time to …

Baking 436 Show detail

1 day ago allrecipes.com Show details

Logo recipes Recipe Instructions In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir … Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to … Bake 6 to 8 minutes in preheated oven. Cool completely.

1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir …
2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to …
3. Bake 6 to 8 minutes in preheated oven. Cool completely.

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1 week ago midwestliving.com Show details

Logo recipes 5 days ago  · Preheat oven to 375°. For small cookies (pictured), roll dough 3/8-inch thick on a lightly floured surface and cut into desired shapes with a 2-inch cutter. For large cookies, roll …

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6 days ago tornadoughalli.com Show details

Logo recipes 1 day ago  · HOW LONG DO I NEED TO CHILL THE COOKIE DOUGH? The dough will need to chill for at least 2 hours, the dough itself is stickier than others so chilling makes it easier to …

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1 day ago favfamilyrecipes.com Show details

Logo recipes Jan 27, 2021  · Add flour mixture to sugar mixture a little at a time. Mix until the dough pulls away from the sides and forms a soft ball when pressed together. Remove dough from bowl and roll …

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1 week ago southernfoodandfun.com Show details

Logo recipes 5 days ago  · Use your hands or a cookie scoop to grab portions of the dough and roll into balls. Place the balls on the baking sheets and use your thumb to make an indentation. Chill and …

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1 week ago kingsoopers.com Show details

Logo recipes You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). About 16 servings per package. SUGAR COOKIES: This refrigerated cookie dough lets you …

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1 day ago bostongirlbakes.com Show details

Logo recipes 3 days ago  · Gently press the dough down and around the sides. You want to make sure the dough fits snuggly in each cavity of the muffin pan. Keep the muffin pan refrigerated while …

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3 days ago cheneetoday.com Show details

Logo recipes 1 day ago  · Mini M&M Cookie Recipe. You can definitely use mini M&Ms to make this a mini M&M cookie recipe! The mini m&m candies will add more texture and crunch, and fill every …

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2 days ago seriouseats.com Show details

Logo recipes 4 days ago  · Also called dishers or cookie scoops, these scoops make portioning sticky dough faster, neater, and totally consistent from cookie to cookie. This red-handled #24 scoop from …

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