Chinese Bbq Pork Marinade Recipe Recipes

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Char Siu (Chinese BBQ Pork), Restaurant-Style - The Woks of Life

2 days ago thewoksoflife.com Show details

Char siu (叉烧) is a type of Cantonese roast meat. Char siu(or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char siu one could get in noodle shops and … See more

Sauce Meat 285 Show detail

Char Siu Pork (Chinese BBQ Pork) - RecipeTin Eats

1 week ago recipetineats.com Show details

Cut pork in half to make two long strips. (Note 5)Preheat oven to 160C/320F.

› 5/5 (303)
› Total Time: 49 hrs 35 mins
› Category: Roast
› Calories: 438 per serving
1. Cut pork in half to make two long strips. (Note 5)
2. Preheat oven to 160C/320F.

252 Show detail

Char Siu (Chinese BBQ Pork) - Allrecipes

1 day ago allrecipes.com Show details

Recipe Instructions Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic … Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or … Marinate pork in refrigerator, 2 hours to overnight.Preheat an outdoor grill for medium-high heat and lightly oil the grate.

› Ratings: 119
› Calories: 483 per serving
› Category: Dinner
1. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic …
2. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or …
3. Marinate pork in refrigerator, 2 hours to overnight.
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Sauce Medium Recipes 429 Show detail

Chinese Barbeque Pork (Char Siu) - Allrecipes

1 week ago allrecipes.com Show details

Recipe Instructions Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice … Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick … Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections … Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil …

› Ratings: 112
› Category: Dinner
› Author: John Mitzewich
› Calories: 513 per serving
1. Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice …
2. Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick …
3. Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections …
4. Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil …

Sauce Medium Recipes Spice 171 Show detail

Easy Char Siu (Chinese BBQ pork, 叉烧) - Red House …

3 days ago redhousespice.com Show details

Recipe Instructions Put pork steaks in a resealable plastic bag. Add all the ingredients for the marinade.Preheat the oven at 425°F/220°C/Fan 200°C.Leave the meat to roast for 15 mins. Take out and flip it over. Brush some marinade then … Leave the meat to rest for 5 mins then slice and serve it in your preferred way.

› Reviews: 5
› Servings: 3
› Ratings: 145
› Category: Main Course
1. Put pork steaks in a resealable plastic bag. Add all the ingredients for the marinade.
2. Preheat the oven at 425°F/220°C/Fan 200°C.
3. Leave the meat to roast for 15 mins. Take out and flip it over. Brush some marinade then …
4. Leave the meat to rest for 5 mins then slice and serve it in your preferred way.