Chinese Beef Broccoli Recipes

1 day ago thewoksoflife.com Show details

Logo recipes In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water. (If you don’t want your beef tenderized too much, omit the baking soda). Massage the beef with your hands until it has ab… See more

Beef Baking 80 Show detail

2 weeks ago wokandskillet.com Show details

Logo recipes Recipe Instructions Pour 2 teaspoons of soy sauce and 2 teaspoons of cornstarch over the beef, then stir till the … While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, … In a separate small bowl, mix the 2 teaspoons of cornstarch with 2 tablespoons of water. … Heat up 2 tablespoons of cooking oil in a wok over medium-high heat. When the wok starts …

› 4.3/5 (9)
› Total Time: 20 mins
› Cuisine: Chinese
› Calories: 243 per serving
1. Pour 2 teaspoons of soy sauce and 2 teaspoons of cornstarch over the beef, then stir till the …
2. While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, …
3. In a separate small bowl, mix the 2 teaspoons of cornstarch with 2 tablespoons of water. …
4. Heat up 2 tablespoons of cooking oil in a wok over medium-high heat. When the wok starts …

Sauce Medium Beef 254 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a … Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and … Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade …

› Ratings: 1.2K
› Calories: 331 per serving
› Category: Dinner
1. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a …
2. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and …
3. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade …

Sauce Medium Recipes Beef Vegetable 132 Show detail

2 weeks ago barefeetinthekitchen.com Show details

Logo recipes Recipe Instructions Slice the beef, against the grain, into very thin 1/8" strips. Place the meat in a medium size … Heat about 2 teaspoons of coconut oil in a large skillet over medium high heat. When the oil … Add the last 2 teaspoons of coconut oil to the hot skillet and add the broccoli. Toss to coat … Increase the heat to medium high and cook, stirring and tossing occasionally, for about 1-2 …

› 4.6/5 (22)
› Calories: 257 per serving
› Category: Main Course
1. Slice the beef, against the grain, into very thin 1/8" strips. Place the meat in a medium size …
2. Heat about 2 teaspoons of coconut oil in a large skillet over medium high heat. When the oil …
3. Add the last 2 teaspoons of coconut oil to the hot skillet and add the broccoli. Toss to coat …
4. Increase the heat to medium high and cook, stirring and tossing occasionally, for about 1-2 …

Medium Meat Beef 255 Show detail

2 weeks ago daringgourmet.com Show details

Logo recipes Recipe Instructions Toss the beef strips with the soy sauce and sherry. Set aside until ready to use.Combine the sauce ingredients until the cornstarch is dissolved. Set aside until ready to use.Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and … Serve immediately with steamed rice.

› 4.9/5 (223)
› Total Time: 20 mins
› Category: Entree, Main Dish
› Calories: 405 per serving
1. Toss the beef strips with the soy sauce and sherry. Set aside until ready to use.
2. Combine the sauce ingredients until the cornstarch is dissolved. Set aside until ready to use.
3. Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and …
4. Serve immediately with steamed rice.

Sauce Ingredients Side Ingredient Beef 260 Show detail

1 week ago thefoodiediary.com Show details

Logo recipes WEB Feb 13, 2024  · Step 3: Prepare the Sauce. In a small bowl, whisk together the sauce ingredients: soy sauce, oyster sauce, Chinese rice wine, cornstarch, beef broth, sugar, …

Sauce Ingredients Ingredient Beef 81 Show detail

5 days ago omnivorescookbook.com Show details

Logo recipes WEB May 10, 2022  · Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates,1 minute or so. Transfer broccoli to a plate. Wipe the pan with a …

88 Show detail

1 day ago seriouseats.com Show details

Logo recipes WEB Sep 7, 2023  · Wipe out wok. Add 1 more tablespoon oil to wok and heat over high heat until smoking. Add half of broccoli and cook until crisp-tender and lightly charred, about 1 …

307 Show detail

5 days ago food.com Show details

Logo recipes WEB directions. Slice the steak against the grain into very thin slices. Combine the soy sauce, sherry, and cornstarch and pour this mixture over the steak. Marinate the meat for 15 …

Sauce Meat 108 Show detail

4 days ago redhousespice.com Show details

Logo recipes WEB 1 day ago  · Broccoli; Carrot, for adding another vibrant color, optional; Oyster sauce, a common Chinese condiment packed with savory and umami tastes (see note below); …

Sauce 292 Show detail

1 week ago wikipedia.org Show details

Logo recipes WEB Beef and broccoli was likely developed in the diaspora of Chinese immigrants in 19th century America. [1] It became an established feature of American Chinese restaurants …

93 Show detail

2 weeks ago youtube.com Show details

Logo recipes WEB This is a recipe for the Chinese Broccoli dish that is one of the most popular vegetable dishes at Yum Cha (Dim Sum). Steamed Chinese Broccoli (called Gai La...

Vegetable 330 Show detail

3 days ago yahoo.com Show details

Logo recipes WEB 19 hours ago  · Get Recipe: Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry) ... Get Recipe: Beef and Broccoli Stir-Fry. Tender steak, crisp broccoli, and plenty of …

347 Show detail

Please leave your comments here:

Comments