Chinese Broccoli Stir Fry Recipe Recipes

6 days ago thewoksoflife.com Show details

Logo recipes Chinese broccoli (芥蓝 – gai lan in Cantonese or jiè lán in Mandarin) is one of the healthiest Chinese leafy greensout there. It’s a cruciferous vegetable, rich in nutrients. You can find this vegetable with thicker, mature stems as well as younger, more tender stems. Which you use is a matter of personal preference. … See more

Vegetable Greens 309 Show detail

5 days ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Wash the broccoli thoroughly and set aside. Mix the soy sauces, rice wine vinegar, sugar, … Heat the wok over high heat. Add the vegetable oil, garlic, and broccoli and quickly stir-fry … Stir fry for 15 seconds, and add the Shaoxing rice wine around the perimeter of the wok. … You can turn the heat down slightly and cook the broccoli a bit longer before adding the …

› 5/5 (44)
› Total Time: 15 mins
› Category: Vegetables
› Calories: 150 per serving
1. Wash the broccoli thoroughly and set aside. Mix the soy sauces, rice wine vinegar, sugar, …
2. Heat the wok over high heat. Add the vegetable oil, garlic, and broccoli and quickly stir-fry …
3. Stir fry for 15 seconds, and add the Shaoxing rice wine around the perimeter of the wok. …
4. You can turn the heat down slightly and cook the broccoli a bit longer before adding the …

Sauce Side Vegetable Sauces 279 Show detail

2 weeks ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Wash the broccoli and set aside. Make a slurry by mixing the cornstarch into the water and … Bring about 6 cups of water to a boil in your wok and add the broccoli. Blanch for a minute, … Heat the wok over high heat. Once the wok is very hot, add the oil, garlic, broccoli, and … Add salt, white pepper, and sesame oil and give it another quick stir. Now make sure your …

› 5/5 (22)
› Total Time: 20 mins
› Category: Vegetables
› Calories: 89 per serving
1. Wash the broccoli and set aside. Make a slurry by mixing the cornstarch into the water and …
2. Bring about 6 cups of water to a boil in your wok and add the broccoli. Blanch for a minute, …
3. Heat the wok over high heat. Once the wok is very hot, add the oil, garlic, broccoli, and …
4. Add salt, white pepper, and sesame oil and give it another quick stir. Now make sure your …

Side 88 Show detail

1 week ago recipetineats.com Show details

Logo recipes Recipe Instructions Broccoli: steam or boil using preferred method until cooked to your taste (it won't cook any … Sauce: Mix cornflour and soy sauce, then mix in remaining ingredients.Tenderising option: Consider tenderising chicken breast using this method. (Not needed for … Cook: Heat oil in a large skillet over high heat. Add garlic and onion, stir for 10 seconds until …

› 5/5 (112)
› Category: Mains, Stir Fries
› Cuisine: American Chinese, Asian, Chinese
› Calories: 239 per serving
1. Broccoli: steam or boil using preferred method until cooked to your taste (it won't cook any …
2. Sauce: Mix cornflour and soy sauce, then mix in remaining ingredients.
3. Tenderising option: Consider tenderising chicken breast using this method. (Not needed for …
4. Cook: Heat oil in a large skillet over high heat. Add garlic and onion, stir for 10 seconds until …

Sauce Ingredients Side Ingredient 288 Show detail

1 week ago chinasichuanfood.com Show details

Logo recipes Sep 6, 2024  · Instructions. Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. Transfer out. (No need to …

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1 week ago thespruceeats.com Show details

Logo recipes Feb 8, 2022  · Heat a wok or large frying pan over medium-high heat. Add 2 to 3 tablespoons oil and swirl around, then add the garlic and chile (if using). Stir-fry 30 seconds to 1 minutes …

Medium 423 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Jan 15, 2021  · In a measuring cup or small bowl, combine the chicken stock, light soy sauce, oyster sauce, white pepper, sugar, and sesame oil. Set aside. Meanwhile, bring a wok or pot …

Sauce Side 259 Show detail

3 days ago msn.com Show details

Logo recipes Directions. In a small bowl, whisk broth, soy sauce, garlic, honey, cornstarch, ginger, and sesame oil until cornstarch is dissolved. In a large skillet or wok over high heat, heat neutral oil.

Sauce 314 Show detail

3 days ago msn.com Show details

Logo recipes This Chinese Tomato Egg Stir-Fry recipe transforms simple kitchen staples into lusciously fluffy eggs with juicy tender tomatoes that begs to be devoured over hot steamy rice. It's the cheap …

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3 days ago tasteofhome.com Show details

Logo recipes Jan 3, 2024  · Sesame Chicken Stir-Fry When our children were little, my husband frequently worked late. This eye-catching stir-fry was a satisfying alternative to a big dinner for me and …

Dinner 178 Show detail

3 days ago youtube.com Show details

Logo recipes This classic Asian stir-fried beef recipe can be done in just a few minutes! All ingredients are easy to find, too! Try this and enjoy this resto-quality rec...

Ingredients Easy Ingredient Beef 304 Show detail

2 weeks ago msn.com Show details

Logo recipes Get ready to bring the vibrant streets of Asia to your kitchen with "Fry & Try," a collection of 22 budget-friendly street food recipes that promise big flavors without breaking the bank! From ...

Recipes 340 Show detail

1 week ago ohsnapletseat.com Show details

Logo recipes 3 days ago  · First gather your ingredients: 1 lb beef, cut in to cubes; 3 tbsp soy sauce; 2 tsp sesame oil; 1 tbsp rice vinegar; 1 teaspoon sugar; 1 tbsp cornstarch; 5 garlic cloves, crushed …

Sauce Ingredients Ingredient Beef 76 Show detail

3 days ago manilaspoon.com Show details

Logo recipes 1 day ago  · Discover the ultimate Easy Teriyaki Chicken Stir-Fry recipe! Ready in just 20 minutes, this flavorful dish features tender chicken, aromatic garlic and ginger, and a delicious teriyaki …

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