Chinese Chilli Fish Recipe Recipes

1 day ago meemiskitchen.com Show details

Logo recipes Jan 7, 2017  · Chinese Chilli Fish is a popular “Desi version of Chinese style Chilli Fish”; with bell peppers and onions, in delicious sweet, sour, salty and spicy gravy.

› Reviews: 8
› Fish Fillet: 250 grams
› Corn Flour: 1 ½ tbsp
› Salt: as required

290 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Prepare the sauce for seasoning - Add the soya sauce, chilli sauce, sugar and vinegar to a … Rinse the fish and cut to cubes.Add ¾ tsp soya sauce, 1 tsp ginger 1 tsp garlic paste, and ¼ tsp black pepper. Mix and set … Heat a pan with oil for deep or shallow frying or preheat the oven and bake.

1. Prepare the sauce for seasoning - Add the soya sauce, chilli sauce, sugar and vinegar to a …
2. Rinse the fish and cut to cubes.
3. Add ¾ tsp soya sauce, 1 tsp ginger 1 tsp garlic paste, and ¼ tsp black pepper. Mix and set …
4. Heat a pan with oil for deep or shallow frying or preheat the oven and bake.

Sauce Fish 234 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Cut the fish into ¼-inch thick slices at a 45-degree angle. The goal is to get pieces of fish … Next, marinate the fish. Add 3/4 teaspoon salt, ¼ teaspoon ground white pepper, and 1 … The active cooking time takes less than 10 minutes, so make sure the rest of the … In a wok set over high heat, add the chicken stock, water, ginger, garlic, scallions, ¼ …

1. Cut the fish into ¼-inch thick slices at a 45-degree angle. The goal is to get pieces of fish …
2. Next, marinate the fish. Add 3/4 teaspoon salt, ¼ teaspoon ground white pepper, and 1 …
3. The active cooking time takes less than 10 minutes, so make sure the rest of the …
4. In a wok set over high heat, add the chicken stock, water, ginger, garlic, scallions, ¼ …

Fish 301 Show detail

2 weeks ago spicypunch.com Show details

Logo recipes Take the boneless fish fillets (preferably basa), wash and drain well.If it is fresh, then immediately cut it into small cubes as shown in the pic.If using frozen fish fillet like me, then keep it out of the freezer before 3-4 hours of cooking. Allow it to get to normal temperature. Then cut it into pieces.

› 5/5 (1)
› Published: Oct 22, 2021
› Total Time: 35 mins
› Calories: 444 per serving
1. Take the boneless fish fillets (preferably basa), wash and drain well.
2. If it is fresh, then immediately cut it into small cubes as shown in the pic.
3. If using frozen fish fillet like me, then keep it out of the freezer before 3-4 hours of cooking. Allow it to get to normal temperature. Then cut it into pieces.

Fish 450 Show detail

1 week ago recipesaresimple.com Show details

Logo recipes May 8, 2014  · Chilli Fish Recipe - Indo Chinese. The Indo Chinese version of Sweet and Sour fish incorporates peppers and can be spiced to taste.

Fish Spice 344 Show detail

1 week ago recipetineats.com Show details

Logo recipes Oct 18, 2022  · Chilli lime fish is a quick and easy fish recipe made with pan fried fillets coated in a spicy sweet sauce with fresh lime. Thai-style!

Sauce Easy Fish 280 Show detail

1 week ago bongeats.com Show details

Logo recipes May 27, 2022  · This recipe is part of a new series on our channel, where we go behind the scenes at restaurants that fascinate us, to learn what goes into bringing us the lovely meals …

413 Show detail

6 days ago seenasfoodbasket.com Show details

Logo recipes Mar 18, 2021  · Chilli Fish / Indo Chinese Fish Recipe / Deep Fried Fish in Chilli Sauce. This is my seventh recipe which comes under the category ‘Fish Recipes’. We Keralites always use …

221 Show detail

1 week ago sanjeevkapoor.com Show details

Logo recipes Mar 21, 2016  · Add salt, pepper powder, paprika powder and one tablespoon lemon juice and rub well on the fish cubes. Set aside to marinate for ten to fifteen minutes. Mix refined flour, …

Side Fish 126 Show detail

1 week ago ndtv.com Show details

Logo recipes Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic.. This …

Sauce Fish 119 Show detail

1 week ago food.com Show details

Logo recipes Season the cod chunks with the Chinese 5 spice powder, 2 cloves of minced garlic and a pinch of salt and pepper. Rub this into the fish, and then toss the cod in the corn flour. In a separate …

Fish Spice 492 Show detail

Please leave your comments here:

Comments