Chinese Clam Recipes
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Stir-Fried Clams in Black Bean Sauce - The Woks of Life
1 week ago thewoksoflife.com Show details
Recipe Instructions Before you do anything, make sure that your clams are washed thoroughly. There's nothing … Next, add the garlic, scallion, peppers and fermented black beans, and stir fry the mixture … Stir in the sugar, sesame oil, pepper. Discard any of the clams that didn't open. Now taste … Stir in the chopped cilantro and gently stir the mixture so the sauce coats the clams.
› 5/5 (10)
› Calories: 280 per serving
› Category: Fish And Seafood
1. Before you do anything, make sure that your clams are washed thoroughly. There's nothing …
2. Next, add the garlic, scallion, peppers and fermented black beans, and stir fry the mixture …
3. Stir in the sugar, sesame oil, pepper. Discard any of the clams that didn't open. Now taste …
4. Stir in the chopped cilantro and gently stir the mixture so the sauce coats the clams.
How to cook Chinese Clams - My Chinese Home Kitchen
2 weeks ago mychinesehomekitchen.com Show details
1 lb (500g) clams (Littleneck or Manila)5 green onions6 slices of fresh ginger6 garlic cloves
› Ratings: 1
› Category: Main Course
› Born: Oct 21, 2000
› Gender: Female
1. 1 lb (500g) clams (Littleneck or Manila)
2. 5 green onions
3. 6 slices of fresh ginger
4. 6 garlic cloves
Asian Stir-Fried Clams - Wok & Skillet
2 weeks ago wokandskillet.com Show details
Recipe Instructions Tip: prepare the sauce first so you don't have to scramble to add each ingredient separately … Heat up cooking oil over medium-high heat in a wok or large frying pan. Stir-fry the … Add the ginger and garlic. Stir-fry until aromatic (about 20 seconds or so).Add the clams. Give all the ingredients a good toss.
1. Tip: prepare the sauce first so you don't have to scramble to add each ingredient separately …
2. Heat up cooking oil over medium-high heat in a wok or large frying pan. Stir-fry the …
3. Add the ginger and garlic. Stir-fry until aromatic (about 20 seconds or so).
4. Add the clams. Give all the ingredients a good toss.
Clam Stir Fry - China Sichuan Food
6 days ago chinasichuanfood.com Show details
Recipe Instructions Prepare a large container. Add enough water and at least 1 tablespoon of salt. Then soak … Boil some clean water in pot; rinse the clams until they are slightly open. Move out and drain.Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring … Move out and Serve immediately with green onions garnished on top.
1. Prepare a large container. Add enough water and at least 1 tablespoon of salt. Then soak …
2. Boil some clean water in pot; rinse the clams until they are slightly open. Move out and drain.
3. Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring …
4. Move out and Serve immediately with green onions garnished on top.
Madame Chu's Clams in Black Bean Sauce - NYT Cooking
3 days ago nytimes.com Show details
Soak in water for about 1 hour, then drain. Heat 2 quarts of water to a boil and add half the clams. As soon as each opens, remove it; then add the remaining clams and repeat the process. …
Clams Stir-Fried with Black Beans - Cooks Without Borders
2 weeks ago cookswithoutborders.com Show details
3. Heat the wok over high heat for 40 seconds. Add the peanut oil and, using the spatula, coat the wok with the oil. When a wisp of white smoke appears, add the ginger, garlic and black beans …
15 Clam Recipes You'll Love Digging Into All Summer - Serious Eats
2 days ago seriouseats.com Show details
Jun 17, 2024 · Pizza With Fresh Clams, Garlic, Mozzarella, Romano, and Basil. Serious Eats / J. Kenji López-Alt. Clam pies are a specialty in the pizza-centric town of New Haven, but even …
Clams Steamed with Ginger and Scallions Recipe - Epicurious
1 week ago epicurious.com Show details
Dec 14, 2008 · Preparation. Combine sauce ingredients in a bowl. Place clams in a steamproof dish. Stir sauce, pour over clams. Place dish on a rack in a wok over 6 cups boiling water, …
