Chinese Clay Pot Cookbook Recipes

1 week ago thewoksoflife.com Show details

Logo recipes Mar 15, 2014  · And now on to the recipe! Hong Kong Clay Pot Rice: Recipe Instructions. Soak 1 cup of long grain white rice (preferably jasmine) rice in exactly 1 cup of water in your clay pot …

› 4.8/5 (24)
› Total Time: 1 hr 15 mins
› Category: Rice
› Calories: 667 per serving

92 Show detail

1 week ago omnivorescookbook.com Show details

Logo recipes Clay pot rice (煲仔饭, bao zai fan)originated from Cantonese cuisine, but is now becoming popular throughout China. The term generally refers to rice with marinated meat and vegetables, cooked in one pot, then drizzled with a flavorful sauce. A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bot...

› Reviews: 6
› Category: Main
› Ratings: 18
› Calories: 558 per serving

Sauce Ingredients Ingredient Meat Vegetable 377 Show detail

1 week ago redhousespice.com Show details

Logo recipes Sep 30, 2022  · In terms of the toppings for clay pot rice, there are many varieties. I’ve chosen two classic options for this recipe: Chinese sausages or marinated chicken. Pro tips. Here are a …

259 Show detail

2 weeks ago seonkyounglongest.com Show details

Logo recipes Jun 3, 2021  · Wash rice lightly and drain and add into a clay pot. Pour the vegetable stock and let it soak for 1 hour. Combine all ingredients for the sauce in a saucepan and bring it to a boil …

Sauce Ingredients Ingredient Vegetable 159 Show detail

2 days ago foodandwine.com Show details

Logo recipes Apr 28, 2021  · An in-depth exploration of the history and science of clay-pot cooking, with recipes, useful tips, and easy techniques. ... Taking cues from traditional Indus Valley and Chinese …

Easy Recipes 367 Show detail

1 week ago seriouseats.com Show details

Logo recipes Jun 7, 2023  · Drizzle lard, schmaltz, or oil on the rim of the lid and allow it to trickle down into the rice. With the lid still on, angle the clay pot so that a quarter of the bottom of the pot is toasting …

193 Show detail

1 week ago seriouseats.com Show details

Logo recipes Jun 7, 2023  · Drizzle lard, schmaltz, or oil on the rim of the lid and allow it to trickle down into the rice. With the lid still on, angle the clay pot so that a quarter of the bottom of the pot is toasting …

412 Show detail

Please leave your comments here:

Comments