Chinese Clay Pot Rice Recipe Recipes

1 week ago thewoksoflife.com Show details

Logo recipes Mar 15, 2014  · For other similar recipes check out Chicken and mushroom clay pot rice and if you don’t have a clay pot, you can use your rice cooker for ribs and rice or just use a normal pot! …

› 4.8/5 (24)
› Total Time: 1 hr 15 mins
› Category: Rice
› Calories: 667 per serving

Recipes 195 Show detail

4 days ago omnivorescookbook.com Show details

Logo recipes Clay pot rice (煲仔饭, bao zai fan)originated from Cantonese cuisine, but is now becoming popular throughout China. The term generally refers to rice with marinated meat and vegetables, cooked in one pot, then drizzled with a flavorful sauce. A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bot...

› Reviews: 6
› Category: Main
› Ratings: 18
› Calories: 558 per serving

Sauce Ingredients Ingredient Meat Vegetable 246 Show detail

5 days ago seonkyounglongest.com Show details

Logo recipes Recipe Instructions Wash rice lightly and drain and add into a clay pot. Pour vegetable stock and let it soak for 1 … Combine all ingredients for sauce in a sauce pan and bring it to a boil over medium high … Bring soaked rice to a boil over high heat. When it starts boiling, stir once and cover, reduce … Meanwhile rice is cooking, sauté mushroom until it’s golden brown edges, about 3 to 4 …

1. Wash rice lightly and drain and add into a clay pot. Pour vegetable stock and let it soak for 1 …
2. Combine all ingredients for sauce in a sauce pan and bring it to a boil over medium high …
3. Bring soaked rice to a boil over high heat. When it starts boiling, stir once and cover, reduce …
4. Meanwhile rice is cooking, sauté mushroom until it’s golden brown edges, about 3 to 4 …

Sauce Medium Ingredients Ingredient Vegetable 281 Show detail

4 days ago redhousespice.com Show details

Logo recipes Sep 30, 2022  · In terms of the toppings for clay pot rice, there are many varieties. I’ve chosen two classic options for this recipe: Chinese sausages or marinated chicken. Pro tips. Here are a …

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4 days ago thehongkongcookery.com Show details

Logo recipes Feb 16, 2018  · 2) Follow the cooking with your nose.A well executed clay pot achieves perfectly cooked rice and toppings (in this case lap mei) as well as a golden crust of crunchy rice at the …

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1 week ago cookwithdana.com Show details

Logo recipes Nov 10, 2021  · Cut 1 pound of boneless chicken thigh in 1 inch pieces. Add chicken and the following ingredients to marinate: 1 teaspoon salt, ¼ teaspoon white pepper, ½ tablespoon …

Ingredients Ingredient 415 Show detail

3 days ago theseasonedwok.com Show details

Logo recipes Jun 16, 2021  · When the liquid in the clay pot reaches a boil, spoon the browned ingredients over the rice so that the rice is fully covered and no longer visible. This ensures the rice is evenly …

Ingredients Ingredient 290 Show detail

5 days ago epicurious.com Show details

Logo recipes Oct 31, 2022  · Drain the rice, then transfer to a 10-inch cast-iron or nonstick skillet. Stir in the 1⅔ cups water, 3 teaspoons of the neutral oil, and the salt. Gently shake the pan to even out the rice.

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1 week ago nbcsandiego.com Show details

Logo recipes 5 hours ago  · Wipe out stock pot with a paper towel and transfer chile puree and strained stock into the pot and stir to combine. Bring to a simmer. Chop or shred any leftover turkey meat.

Recipes Meat 80 Show detail

1 week ago foodrepublic.com Show details

Logo recipes 4 days ago  · Mix the remaining ¼ cup rice wine vinegar, sugar, and salt together and pour it over the rice. Keep the rice warm. Place the salmon pieces on a parchment-lined cookie sheet. …

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1 week ago thekitchn.com Show details

Logo recipes Start by cooking the Chinese sausage first so some of the flavorful fat renders out, then add in the mushrooms, dried shrimp, and scallion white and light green parts. Mix the rice together. Stir …

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5 days ago urbanblisslife.com Show details

Logo recipes 23 hours ago  · This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic. It is healthy, comforting, and better than any canned soup out there. In this Chinese vegetable …

Soup Easy Vegetable 176 Show detail

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