Chinese Eggplant Garlic Sauce Recipe Recipes
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Chinese Eggplant with Garlic Sauce - The Woks of Life
1 week ago thewoksoflife.com Show details
Aug 10, 2014 · Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles. Over very high heat, heat a tablespoon of oil in your wok.
Chinese Eggplant with Garlic Sauce - Allrecipes
2 days ago allrecipes.com Show details
This recipe uses Chinese eggplants which are skinnier, longer, and are a lighter purple color. They are also a bit denser and hold up better when cooked. This dish is mildly spicy (or you can make it very spicy, if you like). My mother has been making this for me since I was a child. It is so good!
› 4.6/5 (281)
› Total Time: 25 mins
› Category: Dinner
› Published: Jun 19, 2020
Chinese Eggplant with Garlic Sauce - Omnivore's Cookbook
2 weeks ago omnivorescookbook.com Show details
(Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix … (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both … Combine the sauce ingredients in a small bowl, mix well.Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly …
1. (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix …
2. (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both …
3. Combine the sauce ingredients in a small bowl, mix well.
4. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly …
Chinese Eggplant With Garlic Sauce - The Best - Giangi's Kitchen
2 weeks ago giangiskitchen.com Show details
Oct 18, 2023 · Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions, and sauté uncovered for about 1 minute, tossing gently a few times. Add the soy sauce mixture to the skillet, cover, and cook for about 1 minute.
Chinese Eggplant with Garlic Sauce - CJ Eats Recipes
2 weeks ago cjeatsrecipes.com Show details
Apr 19, 2024 · Over medium high heat, add 2 tbsp of netural oil and saute garlic and ginger. Add in eggplant and stir fry for 2 minutes until they take on a golden brown color. Add the premixed sauce, then stir to coat the eggplant for about 2 minutes until the sauce thickens to a glaze. Serve and enjoy!
Chinese Eggplant in Garlic Sauce Recipe - Food.com
1 week ago food.com Show details
Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant. Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 – 60 seconds. Give the sauce mixture a good whisk and pour into the skillet.
