Chinese Eggplant Recipe With Garlic Sauce Recipes

3 days ago thewoksoflife.com Show details

Logo recipes Aug 10, 2014  · Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate …

Sauce Ingredients Side Ingredient 222 Show detail

5 days ago allrecipes.com Show details

Logo recipes This recipe uses Chinese eggplants which are skinnier, longer, and are a lighter purple color. They are also a bit denser and hold up better when cooked. This dish is mildly spicy (or you can make it very spicy, if you like). My mother has been making this for me since I was a child. It is so good!

› 4.6/5 (281)
› Total Time: 25 mins
› Category: Dinner
› Published: Jun 19, 2020

Recipes 487 Show detail

2 weeks ago giangiskitchen.com Show details

Logo recipes Oct 18, 2023  · Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions, and …

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3 days ago pupswithchopsticks.com Show details

Logo recipes Sep 20, 2023  · Add in the aromatics (garlic, minced onions, chili (or red pepper), the whites from the green onions and cook it for 1-2 minutes with the pork. Stir the sauce (the corn starch may …

Sauce Chili 167 Show detail

5 days ago cjeatsrecipes.com Show details

Logo recipes Apr 19, 2024  · Over medium high heat, add 2 tbsp of netural oil and saute garlic and ginger. Add in eggplant and stir fry for 2 minutes until they take on a golden brown color. Add the …

Medium 72 Show detail

1 day ago splendidtable.org Show details

Logo recipes Feb 22, 2023  · Let soak for 15 minutes. Strain and pat dry. I n a small bowl, combine the light and dark soy sauces, 1 tablespoon of water, the sugar, and 1 teaspoon of the cornstarch for the …

Sauce Sauces 290 Show detail

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