Chinese Flaky Pastry Recipe Recipes

1 week ago epicurious.com Show details

Logo recipes WEB Dec 9, 2011  · Step 1. To make the outer dough, combine the flour, sugar, and salt in a food processor and pulse 2 or 3 times to combine. Sprinkle in the pieces of lard and process …

› Author: Epicurious

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2 weeks ago thewoksoflife.com Show details

Logo recipes WEB Nov 10, 2023  · Use a sharp knife to cut 2 to 3 slashes into the top of each wife cake to release steam during baking. Mix the egg yolk with the water, and brush the tops of the …

› 5/5 (4)
› Calories: 327 per serving
› Category: Dessert And Sweet Stuff

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4 days ago thewoksoflife.com Show details

Logo recipes Recipe Instructions In a bowl, combine the flour and salt. The butter should be just soft enough that it gives … Cut the butter into small cubes, and add it to the flour and salt. Working quickly, break it up … Add 2 tablespoons of cold water, and bring the dough together with your hands. Add a little … On a lightly floured surface, roll the dough into a roughly 6x15 inch rectangle. Work quickly …

› 5/5 (120)
› Total Time: 1 hr 40 mins
› Category: Chinese Bakery
› Calories: 180 per serving
1. In a bowl, combine the flour and salt. The butter should be just soft enough that it gives …
2. Cut the butter into small cubes, and add it to the flour and salt. Working quickly, break it up …
3. Add 2 tablespoons of cold water, and bring the dough together with your hands. Add a little …
4. On a lightly floured surface, roll the dough into a roughly 6x15 inch rectangle. Work quickly …

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1 week ago siftandsimmer.com Show details

Logo recipes Recipe Instructions Combine all the filling ingredients together in a bowl. Mix together.Mix together the Water Dough ingredients in a small bowl.

1. Combine all the filling ingredients together in a bowl. Mix together.
2. Mix together the Water Dough ingredients in a small bowl.

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1 week ago pyskitchen.com Show details

Logo recipes WEB Sep 19, 2020  · Place the oil dough inside the water dough and carefully press it flat again. (Make sure the oil dough stays inside the water dough) 6. Roll the dough out vertically, …

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2 weeks ago oliviaskitchen.net Show details

Logo recipes WEB Jul 4, 2020  · Ingredients for flaky / shortening dough : 55 grams shortening. 112 grams all purpose flour. Mix all these ingredients together with hand or mixer , divide into 12 equal …

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2 weeks ago youtube.com Show details

Logo recipes WEB Subing (酥饼), is a traditional Chinese pastry. It has layers of crispy and flaky skins with either sweet or savory fillings. The cooking methodology is freque...

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2 days ago substack.com Show details

Logo recipes WEB Apr 13, 2021  · In a non-stick frying pan, add paste, and 2 tbsp of sugar, adjust to taste. On a gentle heat, evaporate the water. After 1 minute, add roughly 2-3 tbsp of oil — lard for …

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1 week ago thefoodiediary.com Show details

Logo recipes WEB Apr 23, 2024  · The pastry crust is typically made from a mix of flour, butter, sugar, and eggs, while the filling consists of eggs, milk, and sugar. To make egg tarts, you will …

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5 days ago seriouseats.com Show details

Logo recipes WEB Jul 24, 2023  · Baked Buns. The basic baked Chinese bun is a slightly sweetened bread made from soft wheat flour, water, and some combination of milk, egg, and fat (butter, …

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1 week ago chineserecipesforall.com Show details

Logo recipes WEB Custard Egg Tarts. Chinese: 蛋撻. Pronunciation: dahn taat. One of the most known and popular treats in Chinese cuisine. You can’t really go wrong with trying this one out. The …

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2 days ago msn.com Show details

Logo recipes WEB Our recipe starts with a half sheet of dough to serve 2, but it's a cinch to double. We sandwich sharp cheddar and dried rosemary between dough strips and brush with egg …

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1 week ago foodrepublic.com Show details

Logo recipes WEB 2 days ago  · To make these egg tarts, bakers first start with a homemade puff pastry that creates a layered flaky crust around the custard. Then the filling is made using egg …

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4 days ago msn.com Show details

Logo recipes WEB 2 large apples (Granny Smith or Honeycrisp work best) 2 sheets puff pastry, thawed; 1/3 cup sugar; 1 tsp ground cinnamon; 1 tbsp lemon juice; 1 tsp vanilla extract

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1 week ago epicurious.com Show details

Logo recipes WEB 2 days ago  · Include individual apple pies, cherry turnovers, feta-dill pastries, and hand-held slab pies; our best hand-pie recipes keep you coming back for another bite.

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5 days ago miarecipes.com Show details

Logo recipes WEB 1 day ago  · Then, fold the corners of the puff pastry up and over the brie, gently pressing the edges to seal. Make sure the puff pastry completely encloses the brie to prevent …

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1 week ago liverpoolecho.co.uk Show details

Logo recipes WEB 6 hours ago  · Roll out a sheet of puff pastry and place another heaped dessert spoon of chutney on top of the camembert. Put the cheese, chutney-side down, onto the pastry …

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