Chinese Jellyfish Salad Recipe Recipes

1 week ago misschinesefood.com Show details

Logo recipes Directions

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1 week ago thehongkongcookery.com Show details

Logo recipes Recipe Instructions Rinse the salt off the jellyfish and cut into long shreds of 1/4 inch thickness.Soak the jellyfish shreds in a large bowl filled with cool water for 2 hours or more, changing … Drain out the water and put jellyfish back into the large bowl.Pour enough boiling water over jellyfish to cover, give it a good stir. Once you can feel the …

1. Rinse the salt off the jellyfish and cut into long shreds of 1/4 inch thickness.
2. Soak the jellyfish shreds in a large bowl filled with cool water for 2 hours or more, changing …
3. Drain out the water and put jellyfish back into the large bowl.
4. Pour enough boiling water over jellyfish to cover, give it a good stir. Once you can feel the …

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3 days ago tiffycooks.com Show details

Logo recipes Recipe Instructions In a pot, add water (enough to cover chicken), 1 green onion, 2 slices of ginger, 1 tsp of … Shred the chicken once the chicken has cooled offIn a bowl, add in black vinegar, homemade chili oil, soy sauce, sugar, and mix well.Add in jellyfish, shredded chicken, and sliced cucumber. Drizzle on 1.5 tbsp of Sesame Oil …

1. In a pot, add water (enough to cover chicken), 1 green onion, 2 slices of ginger, 1 tsp of …
2. Shred the chicken once the chicken has cooled off
3. In a bowl, add in black vinegar, homemade chili oil, soy sauce, sugar, and mix well.
4. Add in jellyfish, shredded chicken, and sliced cucumber. Drizzle on 1.5 tbsp of Sesame Oil …

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2 weeks ago allrecipes.com Show details

Logo recipes I learned to love sesame-flavored jellyfish from having it at Chinese banquets growing up. Now I make this variation of jellyfish salad with chopped or grated veggies and a spicy sesame sauce. This makes a refreshing and delicious side dish or Chinese-style shared dish. Jellyfish is flavorless, but it is delightfully crunchy and lends itself to var...

› 5/5 (3)
› Total Time: 30 mins
› Category: Dinner
› Published: Jun 19, 2020

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2 weeks ago cookwithchopsticks.com Show details

Logo recipes WEB Feb 20, 2023  · Season jellyfish. Mix soy sauce, vinegar, sugar and sesame oil in a bowl and pour over jellyfish. The jellyfish does not need to be marinated for long. Remove …

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4 days ago youtube.com Show details

Logo recipes WEB Oct 31, 2021  · Chinese Cold Jellyfish Salad is a traditional famous dish in Shanghai, which belongs to Shanghai cuisine. The basic characteristics are bright yellow color,...

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4 days ago excitedfood.com Show details

Logo recipes WEB Jellyfish Salad with Sesame has been enjoyed in Asian countries for centuries. Jellyfish is a common ingredient in Chinese, Japanese, and Korean cuisine, and is often used in …

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1 day ago simplechinesefood.com Show details

Logo recipes WEB Soak in cold water for about eight hours to remove the salty taste. 4. Control dry water. 5. Add salt, sugar, light soy sauce, balsamic vinegar, chili oil, sesame oil. 6. Add cucumber, …

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3 days ago food.com Show details

Logo recipes WEB Jellyfish should be dried and desalted before using. Chop the green onion into small pieces. Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili …

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1 week ago youtube.com Show details

Logo recipes WEB Chinese Jellyfish Salad Recipe (Chinese Style Cooking)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early ...

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1 week ago food.com Show details

Logo recipes WEB To prep jellyfish: Rinse very well in cold water and drain. Put in a stainless steel bowl and cover with boiling water for 15 minutes or until tender.

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1 week ago tallgirlskitchen.com Show details

Logo recipes WEB With the salted jellyfish packages, you will need to rinse, boil for at least 10 to 15 minutes to remove the excessive salt. Prepare the vegetables. Combined the sauces and add …

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1 week ago cookchinesefoods.com Show details

Logo recipes WEB 1、Wash the jellyfish several times,Remove excess water. 2、Prepare a cucumber,Shred the cucumber and put it in the plate. 3、Add 3 scoops of fried …

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2 weeks ago gourmettraveller.com.au Show details

Logo recipes WEB Nov 17, 2014  · Bring to a simmer over medium heat and cook until chicken is just cooked through (10-12 minutes). Set aside to cool in liquid, then drain and shred. 5. Rinse …

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2 weeks ago suabien.net Show details

Logo recipes WEB Step 2: Boil chicken until it is cooked, tear small. Step 3: Slice green mango into long and thin pieces. Peel off the cover of onion, slice fiber. Clean and slice basil leaves small. …

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