Chinese New Year Almond Cookies Recipes

1 week ago justonecookbook.com Show details

Logo recipes WEB Jan 26, 2017  · To Shape the Cookies. Weigh and divide the dough into 0.4 oz, 10 g pieces for 1-inch (2.5-cm) cookies or 0.7 oz, 20 g pieces for 1½-inch (3.8-cm) cookies. After …

› 4.7/5 (140)
› Total Time: 40 mins
› Category: Dessert
› Calories: 52 per serving

Cookies 223 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Chinese almond cookies are a Chinese American treat. They aren't authentically Chinese — as recipe creator Garret says in the comments below, "You won't find these in Hunan, but you will find them in the U.S., England, and Hong Kong." Their round shape symbolizes coins and good luck. While the history of the cookie can't be definitely traced back t...

› 5/5 (26)
› Total Time: 2 hrs 35 mins
› Category: Dessert, Cookie, Almond, Chinese
› Published: Feb 5, 2010

Cookies 154 Show detail

1 week ago tablefortwoblog.com Show details

Logo recipes Recipe Instructions Place the almond flour, butter, and salt into the bowl of a stand mixer with the paddle … Add one of the eggs, reserving one for later, and the almond extract. Beat together until just … Whisk together flour, sugar, and baking soda in a medium bowl and add to the stand mixer. … Pour mixture out onto saran wrap and form into a disc. Wrap it up and chill in the fridge for 2 …

› 4.7/5 (101)
› Total Time: 27 mins
› Category: Desserts
› Calories: 198 per serving
1. Place the almond flour, butter, and salt into the bowl of a stand mixer with the paddle …
2. Add one of the eggs, reserving one for later, and the almond extract. Beat together until just …
3. Whisk together flour, sugar, and baking soda in a medium bowl and add to the stand mixer. …
4. Pour mixture out onto saran wrap and form into a disc. Wrap it up and chill in the fridge for 2 …

Medium Baking 346 Show detail

1 week ago annikaeats.com Show details

Logo recipes WEB Add the flour, sugar, baking soda and salt. Mix until combined. Wrap the dough in cling wrap or in a zip lock bag. Chill in the fridge for at least 2 hours. Preheat the oven to 170 …

Cookies Baking 214 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Sift together 1-1/4 cups (160 g) all-purpose flour, ¾ cup (95 g) powdered sugar, 3 … Next, beat 2 egg yolks into ½ cup melted lard (at room temperature). Beat in 1 teaspoon … Meanwhile, preheat your oven to 350 degrees F, and toast the almonds for 5 minutes. Cool … Now, raise the oven temperature to 375 degrees F. Take the dough, and divide it into 18 …

› 4/5 (38)
› Total Time: 1 hr 30 mins
› Category: Dessert
› Calories: 121 per serving
1. Sift together 1-1/4 cups (160 g) all-purpose flour, ¾ cup (95 g) powdered sugar, 3 …
2. Next, beat 2 egg yolks into ½ cup melted lard (at room temperature). Beat in 1 teaspoon …
3. Meanwhile, preheat your oven to 350 degrees F, and toast the almonds for 5 minutes. Cool …
4. Now, raise the oven temperature to 375 degrees F. Take the dough, and divide it into 18 …

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1 week ago food.com Show details

Logo recipes WEB Preheat the oven to 375°. Line a baking sheet with parchment paper. Sift together the flour, cream of tartar, salt and baking soda. Cream together the butter and sugar with a hand …

Baking 387 Show detail

1 week ago food.com Show details

Logo recipes WEB Beat in egg, almond extract and vanilla. In separate bowl, whisk together flour, ground almonds and baking powder; add to butter mixture and stir to form stiff dough. Roll …

Baking 369 Show detail

3 days ago womansworld.com Show details

Logo recipes WEB Ingredients. 1 cup butter, at room temp. ¼ cup honey; 1 tsp. almond extract; 2½ cups all-purpose flour; ¼ tsp. salt; 1 egg; ¾ cup sliced natural almonds

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