Chinese Onion Cake Recipe Recipes

1 week ago chinasichuanfood.com Show details

Logo recipes Chinese Scallion Pancake is a popular Chinese street food, a breakfast pancake with a lovely crispy shell and soft inside. The are some other names for the pancake, the Chinese name is Cong You Bin… See more

Breakfast Side Cakes 315 Show detail

4 days ago omnivorescookbook.com Show details

Logo recipes Aug 25, 2020  · Use a pair of chopsticks (or a spatula) to swirl the pancake around to spread the oil and prevent sticking, for a few seconds. Cover the pan and turn the heat down to medium. Let the pancake cook, covered, …

› 4.9/5 (101)
› Calories: 202 per serving
› Category: Appetizer

Medium Cakes 143 Show detail

1 week ago chewoutloud.com Show details

Logo recipes Recipe Instructions Place flour in a large bowl. Add boiling water and mix with wooden spatula (will be thick and … Cover with cling wrap and let rest 1 hour at room temp.Transfer dough to a floured working surface. Divide into 6 even pieces and roll each piece … Roll each round tightly up like a jelly roll (think taquito.) Then take one end and roll it up to …

› 5/5 (52)
› Calories: 300 per serving
› Category: Appetizer
1. Place flour in a large bowl. Add boiling water and mix with wooden spatula (will be thick and …
2. Cover with cling wrap and let rest 1 hour at room temp.
3. Transfer dough to a floured working surface. Divide into 6 even pieces and roll each piece …
4. Roll each round tightly up like a jelly roll (think taquito.) Then take one end and roll it up to …

Cakes 69 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Place flour in a large bowl; stir in boiling water until dough forms a ball.Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes.Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll … Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and …

› 5/5 (9)
› Calories: 333 per serving
› Category: Appetizers
1. Place flour in a large bowl; stir in boiling water until dough forms a ball.
2. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes.
3. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll …
4. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and …

Cakes 113 Show detail

1 week ago chinasichuanfood.com Show details

Logo recipes Oct 11, 2022  · Ingredients needed. All-purpose flour – work perfectly for pancakes; chopped scallions or green onions; Salt ; Chinese five spice powder – optional but it gives the pancake …

Spice Cakes Pancakes 60 Show detail

1 week ago theplantbasedwok.com Show details

Logo recipes Apr 29, 2020  · Make the dough and let rest. Combine flour and salt in a mixing bowl. Create a well in the center of the flour and drizzle in hot water, mixing with a pair of chopsticks until large flakes form. Add cold water, a bit at a time, stirring to incorporate the dry flour on the sides of the bowl, until a ball of dough forms.

Side Cakes 317 Show detail

1 day ago chinasichuanfood.com Show details

Logo recipes Feb 2, 2019  · Make the oil-flour mixture (油酥): heat oil over medium fire and fry green onions until browned. Discard the green onion and keep the oil. Pour flour into a small bowl and mix …

Medium Cakes 137 Show detail

1 day ago cookinginchinglish.com Show details

Logo recipes Feb 13, 2019  · Step 1 - Make the dough. Pour hot water In a mixing bowl with all purpose flour, stir and mix with chopsticks until it becomes clumpy. After the dough cools slightly, knead the dough by hand for 2-3 minutes until the mixing bowl and your hands become relatively clean. Add more cold water if needed.

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1 week ago thewoksoflife.com Show details

Logo recipes Jul 11, 2016  · In a medium mixing bowl, mix 2 1/4 cups flour, ¼ teaspoon salt, and 1 cup of warm water with a wooden spoon or rubber spatula until a sticky dough forms. The dough should be …

Medium Cakes 315 Show detail

1 week ago marionskitchen.com Show details

Logo recipes Roll out to 12-14 cm round. Brush with the sesame oil. Sprinkle with a quarter of the spring onions and season with a little salt. Roll the circle up into another cigar shape. Then coil …

Cakes 464 Show detail

5 days ago allrecipes.com Show details

Logo recipes May 10, 2021  · Work cold water, about 1 tablespoon at a time, into flour mixture just until dough forms. Knead dough for 10 minutes. Cover bowl with a damp cloth and let dough rest for 40 …

Recipes Cakes 471 Show detail

1 week ago whattocooktoday.com Show details

Logo recipes Jan 10, 2016  · HOW TO MAKE STREET-STYLE CHINESE SCALLION PANCAKES (CONG YOU BING) IN A NUTSHELL. 1. MAKE THE DOUGH. Mix flour and salt with hot water to form a dough ball. It won’t be a smooth dough. Cover and let it rest for at least 30 minutes. Make an oil-flour paste and dipping sauce while waiting. 2.

Sauce Cakes 408 Show detail

1 week ago thehongkongcookery.com Show details

Logo recipes 1 tbsp all purpose flour. 1/2 tsp salt. 2 tbsp lard or peanut oil. 1 cup spring onion, chopped. Directions: Add boiling water to flour and mix with spoon until ragged and water absorbed. Add …

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1 week ago dobbernationloves.com Show details

Logo recipes Jun 10, 2020  · Cut the dough into quarters and roll a portion into a large rectangle. Sprinkle salt and sesame seeds and brush with a layer of oil-flour mixture. Sprinkle with chopped scallion or …

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1 week ago tasteasianfood.com Show details

Logo recipes Apr 25, 2020  · Brush the cooking oil liberally on the roll-out dough and leave about a centimeter clear from the edges. Combine the oil and some flour in a small pan over low heat. Keep …

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3 days ago healthynibblesandbits.com Show details

Logo recipes Turn off the heat and transfer the cooked shallots into a bowl. Shape the Pancakes (use photos above for reference) Take the rested dough out of the bowl and divide it into 4 pieces, about …

Cakes 191 Show detail

1 week ago ohmyfoodrecipes.com Show details

Logo recipes May 26, 2021  · Cooking: 15. Pour ½ tablespoon of vegetable oil into the non-stick pan, then turn on medium small fire pan fry for 2-3 minutes and cover with a lid. Next, flip the other side and …

Medium Side Vegetable 449 Show detail

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