Chinese Peach Gum Recipe Recipes

5 days ago whattocooktoday.com Show details

Logo recipes Peach gum or tao jiao or peach resin or peach blossom tears is a solidified resin from peach trees and Chinese wild peach trees. They look like gem-stone with their vibrant amber hues. Peach gums are usual… See more

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1 week ago wokandkin.com Show details

Logo recipes Apr 20, 2023  · Bring the water to a boil and add the longan and dried red dates in. Let it cook for 2 minutes to release its sweetness. Pour the dried goji berries in. Straight after, add the …

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1 week ago yumofchina.com Show details

Logo recipes Sep 8, 2022  · 4.Put the peach gum and snow Fungus into the pot, add pure water, and heat it on a stovetop. 5.After boiling over high heat, change to low heat and continue to cook for 30 …

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5 days ago madamngrecipe.com Show details

Logo recipes Peach gum Nutrition information. A serving size of 100g peach gum contains 175 calories, with 0.25g of total fats, 35.7g of total carbohydrate, and 7.42g of protein. Note: Different …

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1 week ago yumofchina.com Show details

Logo recipes Rinse well after soaking. Cook the Soup: In a large pot, add 1200-1500ml of water. Put the prepared white fungus, peach gum, and saponin rice into the pot. Cover the pot and bring the …

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1 week ago ruyiasianrecipes.com Show details

Logo recipes Feb 25, 2021  · There are many combination of ingredients to make Peach gum dessert. For this recipe, I just used the few basic ingredients. Feel free to add other ingredients. Ingredients: 30 …

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2 weeks ago madamngrecipe.com Show details

Logo recipes Wash and soak the peach gum and snow bird nest overnight. Clean the impurities and drain. Removes the red dates seed. Add in 2.4 liters of water in a pot and bring it to boil. Add in …

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4 days ago souperdiaries.com Show details

Logo recipes Instructions. Remove dirt and impurities from soaked peach gum. Use a sieve to rinse and set aside. Bring water to a boil. Add snow lotus seeds, dried red dates, dried longan and pear. Simmer for 30 minutes. Add peach gum and simmer for another 15 minutes. Add rock sugar to taste. Serve warm or chilled.

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3 days ago penthousekitchen.blogspot.com Show details

Logo recipes Apr 29, 2019  · 1 scant tablespoon (approx. 12 g) peach gum 8 Chinese red dates 8 dried longan 10 dried lotus seeds 1 scant tablespoon goji berries 40 g rock sugar (or to taste) 800 ml water …

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2 weeks ago laycook.blogspot.com Show details

Logo recipes This is how it looks like after soaking for 5 hours. In a pot of 2 liter boiling water add in the snow fungus and red dates to simmer for 10 minutes when soften I add the rest like dried longan, dried winter melon and gingko to simmer. Just remember to add in peach gum the last. otherwise it may totally melts and dissolve totally.

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1 week ago foodpanda.sg Show details

Logo recipes To Prepare Peach Gum: Soak the peach gum in water in a large bowl for 8 to 12 hours. Use the tweezers to pick out the black specks, then rinse the peach gum. To Prepare Snow Fungus: …

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3 days ago thehedgehogknows.com Show details

Logo recipes Nov 15, 2020  · Split each into half and remove the black germ in between. 3. Pressure Cook. Add the lotus seeds, longan, red dates and water into the pot. Pressure cook on High for 20 …

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1 week ago cookpad.com Show details

Logo recipes Mar 12, 2021  · Once the white fungus reaches the texture that you like, add the soften/soaked peach gum. Boil for 10 mins. Lastly add the wolf-berries and off the fire. Add canned longan …

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