Chinese Pork Shoulder Steak Recipes

4 days ago thewoksoflife.com Show details

Logo recipes Char siu (叉烧) is a type of Cantonese roast meat. Char siu(or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in Chinatow...

› 5/5 (645)
› Total Time: 1 hr
› Category: Pork
› Published: Apr 27, 2019

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2 days ago recipetineats.com Show details

Logo recipes Cut pork in half to make two long strips. (Note 5)Preheat oven to 160C/320F.

1. Cut pork in half to make two long strips. (Note 5)
2. Preheat oven to 160C/320F.

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1 week ago meatwave.com Show details

Logo recipes For the Char Siu Sauce: Whisk together hoisin, honey, soy sauce, sherry, and 2 teaspoons … For the Rub: Mix together 2 tablespoons Chinese five spice powder, brown sugar, and salt … Coat shoulder steaks all over with rub. Place shoulder steaks all in a large resealable plastic … Fire up smoker or grill to 225 degrees, adding chunks of smoking wood when at … While pork is smoking, pour reserved char siu marinade into a small saucepan. Bring to boil … See full list on meatwave.com

1. For the Char Siu Sauce: Whisk together hoisin, honey, soy sauce, sherry, and 2 teaspoons …
2. For the Rub: Mix together 2 tablespoons Chinese five spice powder, brown sugar, and salt …
3. Coat shoulder steaks all over with rub. Place shoulder steaks all in a large resealable plastic …
4. Fire up smoker or grill to 225 degrees, adding chunks of smoking wood when at …
5. While pork is smoking, pour reserved char siu marinade into a small saucepan. Bring to boil …

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5 days ago thewoksoflife.com Show details

Logo recipes Nov 19, 2021  · Heat your wok over high heat until smoking. Add 1 tablespoon of oil, and then add the pork. Stir-fry for 2-3 minutes, until the pork is lightly browned around the edges. Remove …

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1 week ago anovaculinary.com Show details

Logo recipes Pork shoulder, 4 lbs cut into 6 steaks. 1/3 cup granulated sugar. 3 teaspoons salt. 1 teaspoon five spice powder. 1 teaspoon white pepper. 2 tablespoons soy sauce. 2 tablespoons hoisin …

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6 days ago eazzychinese.com Show details

Logo recipes Apr 23, 2021  · Cover the pork and put in the refrigerator for 3 hours, turn the pork once in between (after 1 and half hour) 5. Cooking steps for Chinese braise pork. Preheat the oven at …

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1 week ago yummly.com Show details

Logo recipes Make Yummly Better. (0) The Best Chinese Pork Shoulder Recipes on Yummly | Chinese Pork Shoulder, Instant Pot Asian-inspired Pork Shoulder, Cha Siu (char Siu, Chinese Bbq Pork)

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1 week ago cooks.com Show details

Logo recipes Add ginger, garlic, salt, sugar, honey and soy sauce to bouillon. Marinate steaks in bouillon marinade in refrigerator for at least 2 hours, turning occasionally. Remove steaks from …

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2 weeks ago bbc.co.uk Show details

Logo recipes Mix the garlic, ginger, ketchup, soy sauce, honey, Chinese five-spice powder and chilli together in a bowl until thoroughly combined. Set aside. Once cooked, remove the slow cooker pot and ...

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