Chinese Rice Dumpling Recipe Recipes

Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life

2 weeks ago thewoksoflife.com Show details

Woo! Good job. Now you are all set to wrap these little bundles of deliciousness. We’ve provided step-by-step photos for how to wrap the zongzi below. Before you start, there are a few things to remember: 1. You must use kitchen shearsto cut away at least half an inch off the bottom of every leaf where the leaf … See more

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Zongzi: Chinese sticky rice dumpling (粽子) - Red …

1 week ago redhousespice.com Show details

Recipe Instructions Prepare: Soak glutinous rice, red beans and bamboo leaves in water overnight.Prepare: Soak glutinous rice, shiitake mushrooms and bamboo leaves in water overnight. …

› Reviews: 6
› Category: Main Course
› Ratings: 17
› Calories: 105 per serving
1. Prepare: Soak glutinous rice, red beans and bamboo leaves in water overnight.
2. Prepare: Soak glutinous rice, shiitake mushrooms and bamboo leaves in water overnight. …

475 Show detail

Easy Hokkien Bak Chang (Zongzi-Sticky Rice …

2 days ago whattocooktoday.com Show details

Recipe Instructions If you are not using pressure cooker to cook the bak chang, you need to soak the rice for at … Preheat a pot or Dutch oven. Add cooking oil and stir fry the garlic until fragrant. Add dried … After soaking the rice (if you are not using a pressure cooker to cook the bak chang), drain … Get the rice, the meat filling and the salted egg yolks (if using) ready for wrapping

› 4.8/5 (26)
› Calories: 460 per serving
› Category: Snack
1. If you are not using pressure cooker to cook the bak chang, you need to soak the rice for at …
2. Preheat a pot or Dutch oven. Add cooking oil and stir fry the garlic until fragrant. Add dried …
3. After soaking the rice (if you are not using a pressure cooker to cook the bak chang), drain …
4. Get the rice, the meat filling and the salted egg yolks (if using) ready for wrapping

Meat 65 Show detail

Zongzi recipe- 6 easy steps to make the best rice dumpling

2 days ago tasteasianfood.com Show details

Prepare the leaves to wrap the rice dumplings. There are two types of leaves … Prepare the filling- a symphony of traditional Asian flavor. The following is a … How to wrap zongzi. Now it comes to the most challenging and exciting part- … How to tie the zongzi. You may try to get the special twine to wrap zongzi … How to cook the zongzi. Cooking zongzi is simple but lengthy. You can … See full list on tasteasianfood.com

› Reviews: 20
› Calories: 228 per serving
› Category: Festive Delicacy
1. Prepare the leaves to wrap the rice dumplings. There are two types of leaves …
2. Prepare the filling- a symphony of traditional Asian flavor. The following is a …
3. How to wrap zongzi. Now it comes to the most challenging and exciting part- …
4. How to tie the zongzi. You may try to get the special twine to wrap zongzi …
5. How to cook the zongzi. Cooking zongzi is simple but lengthy. You can …

Easy 197 Show detail

Shanghai Style Pork Zongzi (Sticky Rice Dumplings)

1 week ago thewoksoflife.com Show details

Recipe Instructions The night before: Soak the zongzi leaves by weighing them down in a bowl of water with a … The next day: Completely drain the rice using a fine-meshed colander or sieve. Mix in the … To cook the zongzi, neatly and tightly nest all the zongzi in a large soup pot. Ideally, there …

› 4.9/5 (15)
› Total Time: 16 hrs
› Category: Rice
› Calories: 439 per serving
1. The night before: Soak the zongzi leaves by weighing them down in a bowl of water with a …
2. The next day: Completely drain the rice using a fine-meshed colander or sieve. Mix in the …
3. To cook the zongzi, neatly and tightly nest all the zongzi in a large soup pot. Ideally, there …