Chinese Steamed Eggplant Salad Recipe Recipes

5 days ago chinasichuanfood.com Show details

Logo recipes When I just start cooking, I feel eggplant is quite hard to cook because it needs lots of oil and cooking time. No worries, this one is super easy. Cut the eggplants into wedges and place in a steamer, … See more

Easy 335 Show detail

1 week ago iheartumami.com Show details

Logo recipes WEB Jul 18, 2023  · Add the green onion, garlic, salt, peppercorn powder and red chili flakes, if using. Preheat the oil in a heavy bottom small saucepan over medium to medium-high …

Sauce Medium Chili 281 Show detail

3 days ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Prepare your steamer. If you’re not sure how to set up a steaming apparatus, check our our … Cut each eggplant crosswise into 3 equal sections, then cut each section into 8-10 bite … Fill a large container with about 2 quarts of water and 1/4 cup white vinegar. Soak the … Now make the sauce by combining the Chinese black vinegar, light soy sauce, oyster …

1. Prepare your steamer. If you’re not sure how to set up a steaming apparatus, check our our …
2. Cut each eggplant crosswise into 3 equal sections, then cut each section into 8-10 bite …
3. Fill a large container with about 2 quarts of water and 1/4 cup white vinegar. Soak the …
4. Now make the sauce by combining the Chinese black vinegar, light soy sauce, oyster …

Sauce 214 Show detail

2 days ago tasteasianfood.com Show details

Logo recipes Recipe Instructions Remove both ends of the eggplants. Cut them into four to six inches long strips, about half … Stack the eggplant pieces crisscrossed in a steamer plate.Steam for ten to twelve minutes. Set aside.Saute the garlic and ginger with 2 tbsp of oil until it turns aromatic.

1. Remove both ends of the eggplants. Cut them into four to six inches long strips, about half …
2. Stack the eggplant pieces crisscrossed in a steamer plate.
3. Steam for ten to twelve minutes. Set aside.
4. Saute the garlic and ginger with 2 tbsp of oil until it turns aromatic.

Sauce Side 99 Show detail

1 week ago omnivorescookbook.com Show details

Logo recipes WEB Jan 10, 2024  · Heat over medium-high heat, covered, until steam comes out of the steamer. Turn to medium heat. Let steam until eggplant reaches desired doneness, about 10 …

Medium 495 Show detail

1 week ago junedarville.com Show details

Logo recipes WEB Make sure that the water doesn’t reach the basket. Then place the sliced eggplant in it and cover the pan. 4) Place the eggplant over medium heat and boil the water for about 20 …

Medium 421 Show detail

6 days ago cookingwithkenneth.com Show details

Logo recipes WEB Drain eggplant, pat them dry with paper towels and place them into a dish in a single layer, or place them crisscross in multiple layers. Bring water in a pan to a boil and steam the …

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5 days ago madewithlau.com Show details

Logo recipes WEB Step 5: Steam eggplant. Remove the eggplant from the water and squeeze out any excess liquid. Cut the eggplant into 1/2-inch pieces. My dad likes to slice them at an …

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1 week ago gourmettraveller.com.au Show details

Logo recipes WEB Jul 17, 2019  · Good Luck Pinbone’s Sichuan chilli eggplant with wood-ear fungus. Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the …

Recipes 412 Show detail

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