Chinese Steamed Fish Fillet Recipe Recipes
Related Searches
Cantonese Steamed Fish: A 20 Minute Recipe - The Woks of Life
4 days ago thewoksoflife.com Show details
The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer. Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok, especially if you are steaming a large fish or filet. For more … See more
15-Minute Steamed Fish, Chinese Style - Chew Out Loud
3 days ago chewoutloud.com Show details
Recipe Instructions Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or … In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) … Carefully serve while hot.
1. Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or …
2. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) …
3. Carefully serve while hot.
Chinese Steamed Fish with Ginger Shallot Sauce
1 week ago recipetineats.com Show details
Cut 2 slashes on each side of the fish. Cut through to the bone.Drizzle 1 tbsp of sake onto each fish.Steam fish using method of choice, or bake (see directions below).Meanwhile, heat oil over medium high heat until hot.
1. Cut 2 slashes on each side of the fish. Cut through to the bone.
2. Drizzle 1 tbsp of sake onto each fish.
3. Steam fish using method of choice, or bake (see directions below).
4. Meanwhile, heat oil over medium high heat until hot.
Steamed Whole Fish, Chinese Style - The Woks of Life
1 week ago thewoksoflife.com Show details
Recipe Instructions Remove any scales from your fish using a serrated steak knife. The areas to look for are the … For steaming, I used an elongated heat-proof plate. To accommodate that, I needed to …
1. Remove any scales from your fish using a serrated steak knife. The areas to look for are the …
2. For steaming, I used an elongated heat-proof plate. To accommodate that, I needed to …
Steamed Fish, the Chinese Way (清蒸鱼) - Red House …
1 week ago redhousespice.com Show details
Recipe Instructions Wash the fish thoroughly then pat dry with kitchen paper. Cut the fish at a 45-degree angle … Put 1/3 of the scallions and ginger into the cavity of the fish. Scatter the rest under and over … Place a steamer rack (or a small bowl) in the middle of a wok. Add water to the pot (lower … Put the fish plate on top of the rack (bowl). Cover the wok with a lid. Steam over high heat …
1. Wash the fish thoroughly then pat dry with kitchen paper. Cut the fish at a 45-degree angle …
2. Put 1/3 of the scallions and ginger into the cavity of the fish. Scatter the rest under and over …
3. Place a steamer rack (or a small bowl) in the middle of a wok. Add water to the pot (lower …
4. Put the fish plate on top of the rack (bowl). Cover the wok with a lid. Steam over high heat …
