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Cantonese Steamed Fish: A 20 Minute Recipe - The Woks of Life

5 days ago thewoksoflife.com Show details

The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer. Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok, especially if you are steaming a large fish or filet. For more … See more

Fish 67 Show detail

15-Minute Steamed Fish, Chinese Style - Chew Out Loud

2 weeks ago chewoutloud.com Show details

Recipe Instructions Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or … In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) … Carefully serve while hot.

› 5/5 (66)
› Calories: 200 per serving
› Category: Dinner, Main
1. Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or …
2. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) …
3. Carefully serve while hot.

Ingredients Ingredient Fish 421 Show detail

Chinese Steamed Fish with Ginger Shallot Sauce

1 week ago recipetineats.com Show details

Recipe Instructions Cut 2 slashes on each side of the fish. Cut through to the bone.Drizzle 1 tbsp of sake onto each fish.Steam fish using method of choice, or bake (see directions below).Meanwhile, heat oil over medium high heat until hot.

› 4.9/5 (12)
› Total Time: 20 mins
› Category: Dinner
› Calories: 229 per serving
1. Cut 2 slashes on each side of the fish. Cut through to the bone.
2. Drizzle 1 tbsp of sake onto each fish.
3. Steam fish using method of choice, or bake (see directions below).
4. Meanwhile, heat oil over medium high heat until hot.