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Cantonese Steamed Fish: A 20 Minute Recipe - The Woks of Life
6 days ago thewoksoflife.com Show details
The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer. Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok, especially if you are steaming a large fish or filet. For more … See more
15-Minute Steamed Fish, Chinese Style - Chew Out Loud
3 days ago chewoutloud.com Show details
Recipe Instructions Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or … In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) … Carefully serve while hot.
1. Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or …
2. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) …
3. Carefully serve while hot.
Chinese Steamed Fish with Ginger Shallot Sauce
4 days ago recipetineats.com Show details
Cut 2 slashes on each side of the fish. Cut through to the bone.Drizzle 1 tbsp of sake onto each fish.Steam fish using method of choice, or bake (see directions below).Meanwhile, heat oil over medium high heat until hot.
1. Cut 2 slashes on each side of the fish. Cut through to the bone.
2. Drizzle 1 tbsp of sake onto each fish.
3. Steam fish using method of choice, or bake (see directions below).
4. Meanwhile, heat oil over medium high heat until hot.
Steamed Whole Fish, Chinese Style - The Woks of Life
1 week ago thewoksoflife.com Show details
Recipe Instructions Remove any scales from your fish using a serrated steak knife. The areas to look for are the … For steaming, I used an elongated heat-proof plate. To accommodate that, I needed to …
1. Remove any scales from your fish using a serrated steak knife. The areas to look for are the …
2. For steaming, I used an elongated heat-proof plate. To accommodate that, I needed to …
Cantonese Steamed Fish with Ginger and Shallots (清 …
2 days ago wokandkin.com Show details
Recipe Instructions To make sure the plated dish is completely clear of any scales, run a cleaver over the skin … Set up your steamer and bring it to a boil, then coat the fish’s top and insides with ginger. … Use a fork and spoon to break off the head and tail from the body.
1. To make sure the plated dish is completely clear of any scales, run a cleaver over the skin …
2. Set up your steamer and bring it to a boil, then coat the fish’s top and insides with ginger. …
3. Use a fork and spoon to break off the head and tail from the body.
Sizzling Ginger Steamed Fish - RecipeTin Eats
1 week ago recipetineats.com Show details
Jul 17, 2023 · Top the fish with green onion, ginger and chilli. Drizzle with soy and sesame oil. Pour oil all over the green onion and ginger – it will sizzle dramatically! Serve immediately. …
Chinese Ginger-Soy Steamed Fish Recipe - The Spruce Eats
1 week ago thespruceeats.com Show details
Jan 11, 2023 · Place the plate of fish on the steaming rack, cover tightly, and steam the fish over high heat for 7 to 10 minutes per inch thickness of fish. The Spruce Eats / Diana Chistruga. …
Steamed Fish With Ginger and Scallions Recipe - Epicurious
1 day ago epicurious.com Show details
Feb 4, 2021 · Preparation. Step 1. Set up your steamer over high heat. Step 2. Score the fish, gently making three to four cuts along the body of the fish on both sides, starting from the …
