Chinese Steamed Grouper Recipe Recipes
Related Searches
Cantonese Steamed Fish: A 20 Minute Recipe - The Woks of Life
1 week ago thewoksoflife.com Show details
The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer. Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok, especially if you are steaming a large fish or filet. For more … See more
Cantonese steamed grouper 清蒸鱼 [RECIPE] - Thokohmakan
2 weeks ago thokohmakan.com Show details
Dec 8, 2020 · Heat up water in a wok/steamer over high heat. When it begins to boil, place fish on a trivet. Cover and steam for 8 minutes. While fish is cooking, prepare soy sauce mix. Also, …
15-Minute Steamed Fish, Chinese Style - Chew Out Loud
6 days ago chewoutloud.com Show details
Recipe Instructions Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or … In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) … Carefully serve while hot.
1. Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or …
2. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) …
3. Carefully serve while hot.
Steamed Grouper Recipe - Simple Chinese Food
1 week ago simplechinesefood.com Show details
1. Buy the grouper and ask the merchant to clean it, and then make a knife on each side of the back. Do not cut it. Spread it with a little salt and marinate for about 5 minutes. 2. Cut the …
Chinese Style Steaming Grouper Fish Recipe | 安心源 | Sonatural.hk
1 week ago sonatural.hk Show details
Jan 8, 2018 · Bring the water to the boil over a high heat. Place the plate with the fish in the steamer, cover and steam for about eight minutes, until the fish flakes easily when tested with …
Taste the Sea: Mastering the Art of Making Chinese Grouper Recipe
2 weeks ago seaco-online.com Show details
Mar 14, 2024 · Plating the Steamed Grouper. When it comes to serving steamed grouper, presentation is key. The dish is traditionally served whole, so it's important to plate it in a way …
Scrumptious Steamed Grouper Recipe - Food.com
1 week ago food.com Show details
Place half of the ginger in a heat-proof dish, put the fish on top and then cover with the remaining ginger. Use a wok or a saucepan big enough to hold your heat-proof dish. Place a metal …
Taste the Tradition: Uncovering a Chinese Grouper Fillet Recipe
5 days ago seaco-online.com Show details
Mar 14, 2024 · Mix these ingredients together in a bowl and add a pinch of salt and sugar to taste. You can also add seafood to the marinade, such as shrimp or scallops, to enhance the flavour. …
Mastering the art of steamed rice opens the doors to endless …
1 day ago latimes.com Show details
1 day ago · Cold and dry grains allow the rice to fry properly, but the addition of Chinese-style sausage and shrimp make these leftovers feel luxurious. Get the recipe. Cook time: 15 minutes.
