Chinese Steaming Recipes

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Steamed Recipes: Browse All Dishes - The Woks of Life

3 days ago thewoksoflife.com Show details

In this collection of steamed recipes, you’ll find steamed buns and dim sum, but also steamed meat dishes, steamed fish/seafood, and even steamed desserts! ... Cantonese Steamed …

› Cantonese-Style Steamed Tofu Next, steam the tofu. Add 4 cups of cold water to a wok, place the tofu on a …
› Steamed Crystal Dumplings Use a Chinese spider or metal strainer to transfer the blanched greens to the ice …
› BAI Tang GAO Born in Shanghai, she arrived in the U.S. at age 16. Fluent in both English and three …
› Cantonese Steamed Fish Cantonese steamed fish is often served at Chinese banquets, but it's also an easy …
› Steamed Salmon, Shanghai S… This Shanghai-style steamed salmon recipe is healthy, delicious, and takes minutes …
› Steamed Noodles and Gree… Heat another 2 tablespoons oil in a wok over medium heat. Add the ginger and …

Dim Sum Seafood Recipes Meat Fish 239 Show detail

Guide to Chinese Steaming Recipes - The Spruce Eats

4 days ago thespruceeats.com Show details

Buns: Vegetarian options are always important when planning for a Dim Sum experience; this recipe for flower rolls brings you a basic savory dough roll that you can offer as a side dish alongside rich and fatty meats. Although cooked just for 20 minutes, the dough requires many steps and 4 hours to be ready for the steamer. The beautiful shape make...

› Author: Rhonda Parkinson
› Published: May 31, 2011
› Estimated Reading Time: 5 mins

Side Meat 277 Show detail

Cantonese Steamed Fish: A 20 Minute Recipe - The …

1 week ago thewoksoflife.com Show details

Recipe Instructions Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them … Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the … Prepare your steaming set-up, and fill with 1-2 inches of water. Bring to a boil.Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your …

1. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them …
2. Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the …
3. Prepare your steaming set-up, and fill with 1-2 inches of water. Bring to a boil.
4. Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your …

Sauce Fish 337 Show detail