Chinese Stuffed Lotus Root Recipe Recipes
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Crispy Stuffed Lotus Root with Pork (炸藕盒) - The Woks of Life
4 days ago thewoksoflife.com Show details
Directions
Crispy Stuffed Lotus Root with Pork - Food Network
2 days ago foodnetwork.com Show details
To stuff the lotus roots: Peel each lotus root and then wash well. Remove both ends and cut the lotus root into 1/4-inch-thick slices (about 32 slices, if possible). Soak the slices in a large bowl of cold water to prevent the lotus root from turning black and remove some of the starches.Add the ground pork, Shaoxing wine, 1 teaspoon of the potato starch, 4 teaspoons of the so…
› 5/5 (7)
› Steps: 9
› Difficulty: Intermediate
› Calories: 873 per serving
1. To stuff the lotus roots: Peel each lotus root and then wash well. Remove both ends and cut the lotus root into 1/4-inch-thick slices (about 32 slices, if possible). Soak the slices in a large bowl of cold water to prevent the lotus root from turning black and remove some of the starches.
2. Add the ground pork, Shaoxing wine, 1 teaspoon of the potato starch, 4 teaspoons of the so…
Stuffed Lotus Root with Sticky Rice - China Sichuan Food
4 days ago chinasichuanfood.com Show details
Recipe Instructions Rinse sticky rice 2 or 3 times and then soak with clean water for 1 hour or in fridge … Peel the rind off and cut around 1 to 1.5 inches from one end of the lotus root to serve as a lid.Stuff the lotus root with sticky rice, slightly shake the lotus root or use a chopstick to push … Add lotus root to a small pot and add water to cover. Place brown sugar, white sugar and …
› 5/5 (1)
› Total Time: 35 mins
› Category: Side Dish
› Calories: 524 per serving
1. Rinse sticky rice 2 or 3 times and then soak with clean water for 1 hour or in fridge …
2. Peel the rind off and cut around 1 to 1.5 inches from one end of the lotus root to serve as a lid.
3. Stuff the lotus root with sticky rice, slightly shake the lotus root or use a chopstick to push …
4. Add lotus root to a small pot and add water to cover. Place brown sugar, white sugar and …
Stuffed Lotus Roots—Pan-fried Version - China …
5 days ago chinasichuanfood.com Show details
Recipe Instructions Cut the lotus root into slices and then soak in clean water.Marinate minced pork or shrimp with salt, egg, light soy sauce and pepper.Place around 1 teaspoon filling in the center of one lotus root slice, and the cover with … Brush some oil in a pan and fry all lotus root slices until slightly brown and soft. Turn over to …
1. Cut the lotus root into slices and then soak in clean water.
2. Marinate minced pork or shrimp with salt, egg, light soy sauce and pepper.
3. Place around 1 teaspoon filling in the center of one lotus root slice, and the cover with …
4. Brush some oil in a pan and fry all lotus root slices until slightly brown and soft. Turn over to …
Sticky Rice Stuffed Lotus Root (糯米藕) Recipe - tastycooking.recipes
2 weeks ago tastycooking.recipes Show details
WEB Heat the vegetable oil in a pan over medium heat. Place the stuffed lotus root rounds in the pan and cook for 2-3 minutes on each side, or until lightly browned. Add 1 cup of …
Stuffed Lotus Root With Mushrooms - Messy Witchen
3 days ago messywitchen.com Show details
WEB 1. Place fish paste between 2 slices of lotus root. 2. Fry lotus root “sandwiches” until golden brown in a wok. Remove and drain well. 3. In a wok, heat 1 teaspoon oil. Add …
Lotus Root Recipe - Serious Eats
4 days ago seriouseats.com Show details
WEB Oct 12, 2023 · Slice the lotus root into 1/4-inch rounds. Rinse again, then set in a bowl with cold water and splash of vinegar to prevent discoloration. Bring the dashi to a simmer in …
