Chinese Style Beef Tendon Recipe Recipes
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Slow cooker Chinese-style beef tendon - Umami Days
2 weeks ago umamidays.com Show details
Jan 6, 2017 · Instructions. Line the bottom of the slow cooker with non-stick paper. Arrange the beef tendons in the paper-lined pot. Pour in half of the soy sauce. Add the ginger, garlic, star …
› Cuisine: Chinese
› Category: Appetizer, Soup
› Servings: 6
› Total Time: 12 hrs 10 mins
Sichuan Spicy Beef Tendons (涼拌牛筋) - It's My Dish
1 week ago itsmydish.com Show details
Sep 20, 2015 · Slice ginger and chop green onions and add to pot. Add in five spice powder, star anise, rock sugar, Shaoxing wine, and soy sauce. Add water until beef tendon is covered. Turn …
› 5/5 (1)
› Category: Appetizer
› Cuisine: Chinese
› Total Time: 3 hrs 30 mins
Yum Cha Style Beef Tendons - Ang Sarap
1 week ago angsarap.net Show details
Recipe Instructions In a wok add oil then sauté garlic in low heat until golden brown. Remove garlic then set it … Turn up the heat to high then brown beef tendons on all sidesAdd all remaining ingredients then bring to a boil, cover then simmer in very low heat for 2 … Place tendons in a heat proof container then into a steamer, steam for 30 more minutes on …
› 4.7/5 (3)
› Category: Main Course
› Cuisine: Chinese
› Total Time: 3 hrs 20 mins
1. In a wok add oil then sauté garlic in low heat until golden brown. Remove garlic then set it …
2. Turn up the heat to high then brown beef tendons on all sides
3. Add all remaining ingredients then bring to a boil, cover then simmer in very low heat for 2 …
4. Place tendons in a heat proof container then into a steamer, steam for 30 more minutes on …
Beef Tendon Recipe - Serious Eats
1 week ago seriouseats.com Show details
Jan 16, 2024 · Directions. Rinse the beef tendons under cold running water; then place into a bowl in a steamer insert along with the 1/4 cup soy sauce. Add a half cup or water to partially …
› 5/5 (3)
› Total Time: 7 hrs 15 mins
› Category: Entree, Appetizer, Ingredient
› Calories: 246 per serving
Food Makes Me Happy: Chinese Style Beef Tendon and Ox Tail …
1 week ago foodmakesmehappy.com Show details
Oct 20, 2014 · Chop the beef tendon into bite size pieces and transfer to a big pot along with the ox tail. Pour in some water and bring to a boil to draw out the dirty impurities. Don't let it boil …
Braised Beef Brisket, Tendons and Daikon Radish (Chinese …
2 weeks ago cookingwithalison.com Show details
Jan 21, 2011 · Set the browned pieces aside. Turn the heat down to medium if the pot starts to burn and add more oil as necessary. When all of your pieces of beef have been browned, put …
Dim Sum Tripe Stew - The Woks of Life
5 days ago thewoksoflife.com Show details
Nov 28, 2014 · Heat a large pot over medium high heat and add the oil, ginger slices, and star anise. Let it cook for about 30 seconds. Turn the heat to high and immediately add the tripe. …
Chinese Spiced Beef Shin Shank 滷牛腱 | Chinese Recipes at ...
1 week ago thehongkongcookery.com Show details
Jul 22, 2013 · Directions: Blanch the beef shin in boiling water for 1 minute. Pour out water and add enough fresh water to cover shins when added. Add all other ingredients and bring to a …
Chinese-style beef with red pepper, spring onion and chestnuts …
1 week ago telegraph.co.uk Show details
Nov 27, 2019 · Toss the beef in the marinade and leave for at least two hours. Add the cornflour and milk mixture and toss this evenly throughout the beef. Chop the ginger, garlic and chilli …
