Chinese Style Eggplant Recipes

1 day ago thewoksoflife.com Show details

Logo recipes Aug 10, 2014  · Chinese Eggplant with Garlic Sauce: Recipe Instructions. Start by making the sauce mixture. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, …

› 5/5 (74)
› Calories: 244 per serving
› Category: Vegetables

Sauce 164 Show detail

1 week ago giangiskitchen.com Show details

Logo recipes Oct 18, 2023  · Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions, and …

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1 week ago alphafoodie.com Show details

Logo recipes Nov 7, 2022  · Once cooked, place the eggplant on an empty plate. Increase the heat to high, add the remaining oil and swirl to coat the pan. Add the garlic, ginger, and chili paste, then stir-fry …

Chili 229 Show detail

4 days ago omnivorescookbook.com Show details

Logo recipes (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix … (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both … Combine the sauce ingredients in a small bowl, mix well.Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly …

1. (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix …
2. (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both …
3. Combine the sauce ingredients in a small bowl, mix well.
4. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly …

Sauce Ingredients Ingredient 212 Show detail

1 week ago splendidtable.org Show details

Logo recipes Feb 22, 2023  · 1 teaspoon minced ginger. 3 cloves garlic, chopped. Sliced scallions, for garnishing. DIRECTIONS. Place the eggplant pieces in a large bowl and add water to cover. …

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1 week ago thespruceeats.com Show details

Logo recipes Apr 18, 2022  · Give the sauce a quick re-stir and swirl it into the pan. Turn the heat to medium-low, cover and simmer until the eggplant is tender, about 10 minutes. In a small cup, mix the …

Sauce Medium 288 Show detail

1 week ago msn.com Show details

Logo recipes Add the eggplant and sauté over high heat, covering for about 5 minutes and occasionally turning the pieces in hot oil. Remove the lid, add the ginger, garlic, scallions, and sauté uncovered for ...

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