Chinese Sweet Chomchom Recipe Recipes

3 days ago indianhealthyrecipes.com Show details

Logo recipes 1. You can skip the first 5 steps if you have made paneer already. We need moist and fresh paneer for this recipe. Bring 1 liter milk to a boil. Mix lemon juice with equal amounts of water. Add diluted lemon juice to the boiled milk and stir well. It begins to curdle immediately. If it doesn’t curdle, add few more tsps of this juice. Then mix well....

› 5/5 (19)
› Total Time: 50 mins
› Category: Dessert
› Published: Nov 10, 2012

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, prepare chenna by curdling milk. drain completely.and hang for 30 minutes.after 30 minutes, start to knead the paneer for 8 minutes.additionally add 1 tbsp maida and combine well.

1. firstly, prepare chenna by curdling milk. drain completely.
2. and hang for 30 minutes.
3. after 30 minutes, start to knead the paneer for 8 minutes.
4. additionally add 1 tbsp maida and combine well.

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1 week ago mellownspicy.com Show details

Logo recipes WEB Oct 16, 2012  — It is a delicate sweet with a slight hint of kesar and tastes great when served chilled. Chom-Chom. Recipe makes 8-10 pieces depending on the size. Adapted from …

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1 week ago lakshmirecipes.com Show details

Logo recipes WEB Oct 6, 2018  — Learn how to make this rich and beautiful dessert with the help of step by step photos and detailed recipe given below: Preparation Time: 10 minutes. Cooking Time: …

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4 days ago foodntravelstories.com Show details

Logo recipes WEB May 17, 2024  — Cham Cham or Chum Chum is one of the famous traditional Bengali sweet dishes. The word ‘chum chum’ has a beautiful meaning. The word means a close friend. …

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2 weeks ago luclefood.com Show details

Logo recipes WEB Sep 7, 2024  — Discover the authentic taste of Bengal with this detailed Cham Cham Sweet recipe. Also known as Chum Chum or Chom Chom, this classic Bengali sweet is made …

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1 week ago zeezest.com Show details

Logo recipes WEB ) Take 1 litre milk in a heavy bottom pan. Put the flame in medium high and let the milk boil. TIP: : While boiling the milk, put the flame in medium and stir occasionally.

Medium 63 Show detail

6 days ago greedygourmet.com Show details

Logo recipes WEB Feb 19, 2019  — Dust the chicken with the Chinese five spice. Heat the oil in a large wok and fry the chicken for 5 minutes until it’s browned on all sides. Add the leek and carrot and …

Side Spice 400 Show detail

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