Chinese Sweet Sausage Recipe Recipes
Chinese Sausage and Rice Recipe with Sweet Soy Sauce
2 weeks ago steamykitchen.com Show details
Unbeatable Flavor Combo:Chinese sausage is slightly chewy and wonderfully fatty with a unique sweet and savory flavor. It’s a taste that’s hard to replicate and even harder to forget.Sauce That Sings:Forget regular soy sauce. This is a sweet, addictive, umami-rich sauce that brings the whole dish together and a simple way to elevate the humble rice and make it shine.Faster Than Takeout:Craving something quick and satisfying? This dish comes together fast…
› 4.4/5 (6)
› Total Time: 25 mins
› Category: Main Course
› Calories: 584 per serving
1. Unbeatable Flavor Combo:Chinese sausage is slightly chewy and wonderfully fatty with a unique sweet and savory flavor. It’s a taste that’s hard to replicate and even harder to forget.
2. Sauce That Sings:Forget regular soy sauce. This is a sweet, addictive, umami-rich sauce that brings the whole dish together and a simple way to elevate the humble rice and make it shine.
3. Faster Than Takeout:Craving something quick and satisfying? This dish comes together fast…
Sticky Rice with Chinese Sausage - The Woks of Life
3 days ago thewoksoflife.com Show details
Recipe Instructions Cook the sticky rice according to the directions on the package and set aside to cool (we … Combine the oyster sauce, soy sauces, sesame oil, chicken stock, and salt in a small bowl … Add all of the cooked sticky rice to the wok and break it up as much as possible with a … Season with white pepper to taste and mix in the scallions. You can serve it as is…or if you …
› 5/5 (63)
› Total Time: 1 hr 15 mins
› Category: Rice
› Calories: 493 per serving
1. Cook the sticky rice according to the directions on the package and set aside to cool (we …
2. Combine the oyster sauce, soy sauces, sesame oil, chicken stock, and salt in a small bowl …
3. Add all of the cooked sticky rice to the wok and break it up as much as possible with a …
4. Season with white pepper to taste and mix in the scallions. You can serve it as is…or if you …
Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A …
4 days ago thewoksoflife.com Show details
Recipe Instructions First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of … In a small bowl, add ¾ teaspoon salt, ¼ teaspoon sugar, 2 teaspoons hot water, 1/4 … Heat your wok over medium high heat and spread 2 tablespoons of vegetable oil around the … Heat the wok over medium heat, and spread 1 tablespoon oil around your wok. Add the …
1. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of …
2. In a small bowl, add ¾ teaspoon salt, ¼ teaspoon sugar, 2 teaspoons hot water, 1/4 …
3. Heat your wok over medium high heat and spread 2 tablespoons of vegetable oil around the …
4. Heat the wok over medium heat, and spread 1 tablespoon oil around your wok. Add the …
Sticky Rice with Chinese Sausage - Simply Asian
2 weeks ago simplyasianhome.com Show details
WEB Aug 6, 2020 · Boil water in steamer. Drain water from soaked sweet rice and then place in steamer on cheesecloth. Cover and steam for 20 minutes. While rice is steaming, mix in …
Chinese Sweet Sausage Omelet Recipe - Food.com
1 week ago food.com Show details
WEB Add eggs, green onion, salt, MSG, and pepper in a large bowl and lightly beat together. In a non-stick skillet heat oil, add sweet sasuage and cook for 1 or 2 minutes until lightly brown.
Chinese Sausage - What It Is and How to Use It | Bon Appétit
1 week ago bonappetit.com Show details
WEB Jul 30, 2020 · Beat 2–3 eggs and scramble in hot oil until runny but almost cooked through. Scrape into a bowl and set aside. Add 2 cups cooked rice and fry until fluffy, adding …
Easy Homemade Gnocchi with Sausage and Spinach | Giant Food
2 weeks ago giantfood.com Show details
WEB Add sausage links and cook until browned on all sides, 5 to 7 minutes. Remove from skillet and cut into ¼” slices. To skillet, add spinach in batches, stirring in between, until …
